Head Chef

Jumeirah Capri Palace; Anacapri; On-site; EUR 50,000 - 73,000; Full time

Job summary

Jumeirah Capri Palace in Anacapri, Italy, seeks a hands-on Head Chef for the Summer 2027 season to lead a creative kitchen team and deliver exceptional dining experiences. Based on the island, you will craft seasonally inspired menus, uphold high standards of quality and service, and ensure a seamless operation in a luxury setting.

You will design innovative menus, oversee all food preparation, maintain safety and quality, manage inventory and costs, mentor staff, and collaborate with management

Responsibilities

• Create innovative and diverse menus that reflect culinary trends, dietary preferences, and the restaurant's concept, ensuring a balance of flavors, textures, and presentation.
• Oversee all aspects of food preparation, ensuring consistency, freshness, and adherence to established recipes and standards.
• Supervise and coordinate kitchen staff, including chefs, cooks, and kitchen assistants, assigning tasks, providing training, and ensuring smooth operations during service.
• Manage food inventory levels, monitor stock rotation, and minimize waste by implementing effective inventory control measures.
• Monitor food costs, analyze variances, and implement cost‑saving initiatives without compromising quality or guest satisfaction.
• Ensure compliance with food safety regulations, sanitation standards, and hygiene practices to maintain a clean and safe working environment.
• Mentor and develop kitchen staff, providing ongoing training, feedback, and opportunities for career advancement to foster a skilled and motivated team.
• Collaborate with restaurant management, suppliers, and other departments to coordinate kitchen operations, plan special events, and achieve overall business objectives.
• Conduct regular performance evaluations of kitchen staff, recognize achievements, address areas for improvement, and maintain high morale and productivity.
• Stay updated on industry trends, culinary techniques, and customer preferences, seeking opportunities to enhance menu offerings, streamline operations, and elevate the dining experience

Job description

An opportunity has arisen for an Head Chef to join the Jumeirah Capri Palace for the Summer 2027 season.

The main duties and responsibilities are:

• Create innovative and diverse menus that reflect culinary trends, dietary preferences, and the restaurant's concept, ensuring a balance of flavors, textures, and presentation.
• Oversee all aspects of food preparation, ensuring consistency, freshness, and adherence to established recipes and standards.
• Supervise and coordinate kitchen staff, including chefs, cooks, and kitchen assistants, assigning tasks, providing training, and ensuring smooth operations during service.
• Manage food inventory levels, monitor stock rotation, and minimize waste by implementing effective inventory control measures.
• Monitor food costs, analyze variances, and implement cost‑saving initiatives without compromising quality or guest satisfaction.
• Ensure compliance with food safety regulations, sanitation standards, and hygiene practices to maintain a clean and safe working environment.
• Mentor and develop kitchen staff, providing ongoing training, feedback, and opportunities for career advancement to foster a skilled and motivated team.
• Collaborate with restaurant management, suppliers, and other departments to coordinate kitchen operations, plan special events, and achieve overall business objectives.
• Conduct regular performance evaluations of kitchen staff, recognize achievements, address areas for improvement, and maintain high morale and productivity.
• Stay updated on industry trends, culinary techniques, and customer preferences, seeking opportunities to enhance menu offerings, streamline operations, and elevate the dining experience