Head Bartender

JR Italy; Roma; In loco; EUR 30.000 - 45.000; Tempo pieno

Descrizione del lavoro

JR Italy seeks a talented Head Bartender for its pre-opening team at the Hyatt Regency Rome Central. The role involves co-developing cocktail menus, training staff, and ensuring excellent guest service in a luxurious environment. Join to be part of a dynamic team fostering creativity and excellence in a 5-star hotel setting.

Servizi

Competitive salary package

Room discounts across Hyatt portfolio

Opportunities for professional growth

Stimulating work environment

Competenze

• Minimum 2 years experience in upscale hotels.
• Knowledge of spirits and beverage trends.
• Excellent Italian and English communication.

Mansioni

• Co-develop cocktail lists and train the bar team.
• Ensure guest satisfaction by maintaining service quality.
• Control stock levels and manage operations in absence of Bar Manager.

Conoscenze

Mixology knowledge

Leadership skills

Customer service

Communication skills

Flexibility

Problem-solving

Strumenti

POS systems

Descrizione del lavoro

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We are looking for a talented Head Bartender to join our pre-opening team.

The role will report to the Bar Manager.

Conveniently located adjacent to Rome Termini Station and a short distance from the Colosseum, the 238-room Hyatt Regency Rome Central is a contemporary 5-star hotel offering premium business services and one of Italy’s most dazzling leisure rooftop experiences.

The hotel is also featuring a SPA, 5 food & beverages outlets and more than 1000 sqm events venues.

Main duties and responsibilities

• Co-develop a signature cocktail list and seasonal menus aligned with the concept and brand identity;
• Lead the daily briefing with energy and purpose;
• Coach and mentor the bar team, fostering a culture of learning, creativity and excellence;
• Organize and deliver internal training on products, techniques, service standards, and storytelling;
• Actively support and engage in service across all bars and outlets;
• Maintain a strong floor presence, ensuring personalized service and guest satisfaction;
• Manage guest complaints with empathy and prompt solutions;
• Ensure proper mise-en-place and adherence to recipes, portioning, and presentation;
• Guarantee the correct use of POS systems, opening/closing procedures, and cash handling;
• Control stock levels and coordinate with the Bar Manager for weekly orders and monthly inventories;
• Monitor waste, variances, and product rotation to optimize costs and quality;
• Uphold hygiene, safety, and maintenance standards in compliance with HACCP guidelines;
• Take charge of operations in the absence of the Bar Manager.

Skills and requirements:

• Minimum 2 years experience in a similar role within upscale /lifestyle hotels
• Proven knowledge of mixology, spirits, and global beverage trends
• Strong leadership skills with the ability to train, inspire, and manage a team
• Hands-on approach and passion for delivering high-quality service
• Excellent communication in both Italian and English
• Knowledge of POS systems, basic cost control, and inventory procedures
• Flexibility to work shifts, weekends, and holidays as needed
• Attention to detail, problem-solving skills, and a guest-centric attitude

What we offer

• A stimulating and collaborative work environment in a 5 star hotel.
• Opportunities for professional growth and development.
• Competitive salary package.
• Room discounts are available worldwide within the Hyatt portfolio.

Join our pre-opening team to build strong memories together!

We’re committed to fostering an inclusive workplace that values diversity and equal opportunity. We welcome applications from all qualified candidates, regardless of gender, race, ethnicity, religion, disability, or sexual orientation.

Please submit your CV in response to this job posting, with authorization for processing personal data in accordance with Legislative Decree 196/2003 and the GDPR (EU) 2016/679.