Head Bartender

Kerry Project Logistics; Roma; In loco; EUR 30.000 - 45.000; Tempo pieno

Descrizione del lavoro

A prestigious 5-star hotel in Rome is seeking a skilled Head Bartender for its pre-opening team. This role involves leading the bar operations, crafting unique cocktails, and providing exceptional guest service. Candidates should have at least 2 years of experience in upscale hotel settings and a passion for mixology. Join us to foster a collaborative work environment and enjoy competitive benefits including room discounts worldwide.

Servizi

Professional growth opportunities

Room discounts within the Hyatt portfolio

Collaborative work environment

Competitive salary package

Competenze

• Minimum 2 years experience in a similar role.
• Strong knowledge of mixology and beverage trends.
• Bilingual in Italian and English.

Mansioni

• Develop cocktail list and lead daily team briefings.
• Coach and mentor bar team, ensuring high-quality service.
• Manage guest complaints and ensure satisfaction.

Conoscenze

Leadership

Mixology

Customer Service

Communication

Problem Solving

Flexibility

Attention to Detail

Strumenti

POS Systems

Descrizione del lavoro

We are looking for a talented Head Bartender to join our pre-opening team.

The role will report to the Bar Manager.

Conveniently located adjacent to Rome Termini Station and a short distance from the Colosseum, the 238-room Hyatt Regency Rome Central is a contemporary 5-star hotel offering premium business services and one of Italy’s most dazzling leisure rooftop experiences.

The hotel is also featuring a SPA, 5 food & beverages outlets and more than 1000 sqm events venues.

Main duties and responsibilities

• Co-develop a signature cocktail list and seasonal menus aligned with the concept and brand identity;
• Lead the daily briefing with energy and purpose;
• Coach and mentor the bar team, fostering a culture of learning, creativity and excellence;
• Organize and deliver internal training on products, techniques, service standards, and storytelling;
• Actively support and engage in service across all bars and outlets;
• Maintain a strong floor presence, ensuring personalized service and guest satisfaction;
• Manage guest complaints with empathy and prompt solutions;
• Ensure proper mise-en-place and adherence to recipes, portioning, and presentation;
• Guarantee the correct use of POS systems, opening/closing procedures, and cash handling;
• Control stock levels and coordinate with the Bar Manager for weekly orders and monthly inventories;
• Monitor waste, variances, and product rotation to optimize costs and quality;
• Uphold hygiene, safety, and maintenance standards in compliance with HACCP guidelines;
• Take charge of operations in the absence of the Bar Manager.

Skills and requirements:

• Minimum 2 years experience in a similar role within upscale /lifestyle hotels
• Proven knowledge of mixology, spirits, and global beverage trends
• Strong leadership skills with the ability to train, inspire, and manage a team
• Hands-on approach and passion for delivering high-quality service
• Excellent communication in both Italian and English
• Knowledge of POS systems, basic cost control, and inventory procedures
• Flexibility to work shifts, weekends, and holidays as needed
• Attention to detail, problem-solving skills, and a guest-centric attitude

What we offer

• A stimulating and collaborative work environment in a 5 star hotel.
• Opportunities for professional growth and development.
• Competitive salary package.
• Room discounts are available worldwide within the Hyatt portfolio.

Join our pre-opening team to build strong memories together!

We’re committed to fostering an inclusive workplace that values diversity and equal opportunity. We welcome applications from all qualified candidates, regardless of gender, race, ethnicity, religion, disability, or sexual orientation.

Please submit your CV in response to this job posting, with authorization for processing personal data in accordance with Legislative Decree 196/2003 and the GDPR (EU) 2016/679.