Head Bartender

SBT; Latina; In loco; EUR 30.000 - 40.000; Tempo pieno

Descrizione del lavoro

A leading 5-star hotel is seeking a Head Bartender to co-develop cocktail menus and manage bar operations. The successful candidate will have a hands-on approach, strong leadership skills, and expertise in mixology, ensuring personalized service and guest satisfaction.

Servizi

Opportunities for professional growth and development

Competitive salary package

Room discounts worldwide within Hyatt portfolio

Competenze

• Minimum 2 years experience in a similar role within upscale/lifestyle hotels.
• Strong knowledge of mixology and global beverage trends.
• Excellent communication in both Italian and English.

Mansioni

• Co-develop signature cocktail list and seasonal menus.
• Lead daily briefing and train bar team.
• Manage guest complaints and ensure personalized service.

Conoscenze

Mixology

Leadership

Communication

Problem-solving

Guest-centric attitude

Descrizione del lavoro

We are looking for a talented Head Bartender to join our pre-opening team.The role will report to the Bar Manager. Conveniently located adjacent to Rome Termini Station and a short distance from the Colosseum, the 238-room Hyatt Regency Rome Central is a contemporary 5-star hotel offering premium business services and one of Italy’s most dazzling leisure rooftop experiences.The hotel is also featuring a SPA, 5 food & beverages outlets and more than 1000 sqm events venues.Main duties and responsibilitiesCo-develop a signature cocktail list and seasonal menus aligned with the concept and brand identity; Lead the daily briefing with energy and purpose; Coach and mentor the bar team, fostering a culture of learning, creativity and excellence; Organize and deliver internal training on products, techniques, service standards, and storytelling; Actively support and engage in service across all bars and outlets; Maintain a strong floor presence, ensuring personalized service and guest satisfaction; Manage guest complaints with empathy and prompt solutions; Ensure proper mise-en-place and adherence to recipes, portioning, and presentation; Guarantee the correct use of POS systems, opening/closing procedures, and cash handling; Control stock levels and coordinate with the Bar Manager for weekly orders and monthly inventories; Monitor waste, variances, and product rotation to optimize costs and quality; Uphold hygiene,safety, and maintenance standards in compliance with HACCP guidelines; Take charge of operations in the absence of the Bar Manager.Skills and requirements:Minimum 2 years experience in a similar role within upscale /lifestyle hotelsProven knowledge of mixology, spirits, and global beverage trendsStrong leadership skills with the ability to train, inspire, and manage a teamHands-on approach and passion for delivering high-quality serviceExcellent communication in both Italian and EnglishKnowledge of POS systems, basic cost control, and inventory proceduresFlexibility to work shifts, weekends, and holidays as neededAttention to detail, problem-solving skills, and a guest-centric attitudeWhat we offerA stimulating and collaborative work environment in a 5 star hotel.Opportunities for professional growth and development.Competitive salary package. Room discounts are available worldwide within the Hyatt portfolio.Join our pre-opening team to build strong memories together!We’re committed to fostering an inclusive workplace that values diversity and equal opportunity. We welcome applications from all qualified candidates, regardless of gender, race, ethnicity, religion, disability, or sexual orientation.Please submit your CV in response to this job posting, with authorization for processing personal data in accordance with Legislative Decree 196/2003 and the GDPR (EU) 2016/679.

Social network you want to login/join with:We are looking for a talented Head Bartender to join our pre-opening team.The role will report to the Bar Manager.Conveniently located adjacent to Rome Termini Station and a short distance from the Colosseum, the 238-room...