Food Technologist Office

Miscusi srl; Milano; In loco; EUR 30.000 - 50.000; Tempo pieno

Descrizione del lavoro

A leading Italian restaurant brand seeks a Food Technologist to enhance food preservation and consumer experiences. The role involves collaboration with multiple departments to maintain product quality and innovate solutions, ideal for candidates with a strong background in Food Science or Technology and an innovative mindset.

Competenze

• University degree in Food Science or Technology required.
• Strong knowledge of food properties and sustainability.
• Skills in innovation and product development are essential.

Mansioni

• Support research and development of new food preservation solutions.
• Collaborate with Operations team and partners to ensure product quality.
• Scout for innovative technologies related to food preservation.

Conoscenze

Knowledge of physicochemical properties of food

Food trend tracking methods

Nutrition testing

Sustainability

New product development

Validation and testing

Formazione

University degree in Food Science or Technology

Descrizione del lavoro

Miscusi is the first Italian restaurant brand dedicated entirely to pasta. We are new-generation Italians who want to make people happy by bringing the benefits of the Mediterranean Diet to the world: friendship, tradition, hospitality, openness, creativity, and, of course, fresh pasta and great food. We started in our own country, Italy, with ten restaurants, an Online Shop, and a Farm, which will become the research and development centre for all our recipes and raw materials. Our next goal is to continue multichannel expansion in Italy and England, which is why we are always on the lookout for committed, motivated people to share our journey and mutual growth. We are looking for energetic, proactive, and committed individuals for the following roles:

Food Technologist | Office

• Miscusi is seeking a high-potential Food Technologist. Under the support of the Head of Sustainable Supply Chain, Miscusi aims to develop innovative solutions to enhance food preservation and deliver compelling Consumer Experiences, aligned with strategies set by the CEO.
• You will:
• Support research and development of new solutions
• Work closely with the Operations team to execute projects using new tools and techniques
• Collaborate with partners to ensure product standards and quality through process control and R&D
• Ensure projects meet technical targets, deadlines, cost, and consumer needs as per internal stakeholders
• Proactively scout for innovative solutions, technologies, and methodologies related to food preservation
• Support the supply chain department with quality control processes and tasks related to procurement, production, and logistics

Qualifications

• University degree in Food Science or Technology
• Good knowledge of physicochemical properties of food, food trend tracking methods, nutrition testing, food commodities, and sustainability
• Strong innovation mindset with skills in new product development, validation, and testing