Food Safety System Associate Manager

Barilla Group; Parma; In loco; EUR 30.000 - 60.000; Tempo pieno

Descrizione del lavoro

Ein etabliertes Unternehmen in der Lebensmittelbranche sucht einen Food Safety System Associate Manager, der die Einhaltung von Lebensmittelsicherheitsvorschriften überwacht und Governance-Rahmen entwickelt. Diese spannende Rolle umfasst die Leitung von Risikobewertungen, die Durchführung interner Audits und die Schulung von Mitarbeitern zur Gewährleistung der Produktsicherheit. In einem dynamischen Team haben Sie die Möglichkeit, einen bedeutenden Beitrag zur Lebensmittelsicherheit zu leisten und die Gesundheit der Verbraucher zu schützen. Wenn Sie eine Leidenschaft für Qualität und Lebensmittelsicherheit haben, ist dies die perfekte Gelegenheit für Sie.

Competenze

• Mindestens 3 Jahre Erfahrung in Qualität und Lebensmittelsicherheit.
• Führung technischer Teams über verschiedene Geschäftseinheiten.

Mansioni

• Überwachung der Einhaltung von Lebensmittelsicherheitsvorschriften.
• Durchführung von Risikobewertungen für Allergene und neue Risiken.

Conoscenze

Qualitätssicherung

Lebensmittelsicherheit

Allergenmanagement

Toxikologie

Risikobewertung

Kommunikationsfähigkeiten

Formazione

Bachelor in Chemie

Bachelor in Biologie

Bachelor in Lebensmittelwissenschaft

Bachelor in Lebensmitteltechnik

Descrizione del lavoro

About Barilla

At Barilla, we believe that every great journey begins with passion and a bold vision. From our humble beginnings in 1877 in Parma, Italy, we’ve blossomed into a global leader in the food industry, guided by our commitment to progress and excellence.

Today, Barilla is present in more than 100 countries and is recognized as the world’s top food company by reputation. With 22 beloved brands, we lead in pasta production, are the top choice for ready-made sauces in Europe, and excel in bakery products in Italy and crispbread across Scandinavia with Wasa.

Our success is driven by nearly 9,000 dedicated employees across 30 plants and offices worldwide, united by a shared mission to nourish the future with purpose and passion.

Are you ready to add your unique flavor to our journey?

Job description

We are seeking a Food Safety System Associate Manager for our Quality & Food Safety Governance team. Reporting to the Emerging Risks and Risk Assessment Associate Director, this role is based in Parma.

Job purpose

This role oversees compliance with food safety regulations related to allergens, develops governance frameworks, conducts risk assessments, and ensures product safety through monitoring and control measures. The individual will guide allergen and toxicological safety, manage internal audits, deliver training, and oversee incident management to protect consumer health and uphold our food safety commitments.

Key Accountabilities

1. Implement and monitor allergen management systems across all production stages.
2. Ensure adherence to allergen testing protocols and control cross-contamination risks.
3. Manage allergen labeling guidelines to ensure accurate consumer information.
4. Collaborate with teams on allergen considerations in product development and manufacturing.
5. Engage with external bodies to stay updated on allergen management and regulation trends.
6. Coordinate with laboratories and consultants for testing and assessments.
7. Handle allergen or toxicity-related incidents, including recalls and complaints.
8. Develop corrective and preventive actions for food safety incidents.
9. Ensure compliance with local and international allergen regulations.
10. Conduct risk assessments for allergens and emerging risks.
11. Develop policies for allergen control and toxicological safety aligned with regulations.
12. Lead toxicological assessments for new and emerging food safety risks.
13. Review scientific data to identify potential risks from new ingredients or processes.
14. Deliver training on allergen management, regulations, and toxicology to internal teams.
15. Promote awareness of allergen and toxicology issues organization-wide.

Requirements

• Minimum 3 years’ experience in Quality & Food Safety (Q&FS).
• Bachelor’s degree in Chemistry, Biology, Food Science, Food Engineering, or related fields.
• Experience leading technical teams across business units.
• Flexibility and adaptability.
• Strong communication skills to foster collaboration and stakeholder engagement.
• Fluent in Italian and English, spoken and written.

At Barilla, we are committed to creating an inclusive and equitable workplace that values diversity in all forms. Our employment policies ensure equal opportunities for all, regardless of age, race, gender, religion, sexual orientation, disability, or other protected characteristics. We believe diversity drives innovation and business success.