Food & Beverage Manager - Ortea Palace Hotel, Sicily - Autograph Collection

Russottigestionihotels; Catania; In loco; EUR 30.000 - 50.000; Tempo pieno

Descrizione del lavoro

A leading hotel in Sicily is seeking a Food & Beverage Manager to oversee operations at the Ortea Palace Hotel. The role involves managing staff, improving guest experiences, and ensuring financial and operational goals are met. The ideal candidate will possess strong leadership and organizational skills, with a background in business management or tourism.

Competenze

• B2 level or above, good at oral and written English.
• Comfortable leading staff and managing F&B operations.
• Strong multitasking and organizational abilities.

Mansioni

• Recruit and train staff in food and beverage service.
• Organize, direct and evaluate service operations.
• Monitor revenues, expenses, and ensure health regulations.

Conoscenze

Leadership skills

Flexibility

Adaptability

Inventory management

Conflict resolution

Ability to work under pressure

Ability to multi-task

Good organizational skills

Formazione

Diploma or degree in business management or tourism related field

Descrizione del lavoro

We are looking for our Ortea Palace Hotel, Sicily - Autograph Collection for a pleasant and organized Food&Beverage Manager to join our team!

As a F&B Manager, you will be responsibile for all the F&B department operations.

As the front-line-employee, your role will be extremely important for improving customer experience and satisfaction. Your goal should always be to make guests and visitors feel comfortable and satisfied while in our office.

Job Summary

Food and beverage managers plan, organize, direct, control and evaluate the operations of restaurants, bars, cafeterias and other businesses that operate serving food and beverage. Food and beverage managers require great customer skills but apply management skills ensuring the labour and financial goals of the organization are maintained.

Duties and Responsabilities:

• Recruitment and training of staff
• Organize, direct and evaluate food and beverage service
• Shift scheduling
• Performance management; monitor staff performance and provide feedback
• Purchase and control of inventory
• Monitor revenues and expenses
• Ensure practice of health and safety regulations
• Negotiate with clients for use of facilities for catering, parties, banquets, etc.
  
  
  

Requirements:

• B2 level or above, good at oral and written English.
• Diploma or degree in business management or tourism related field would be an asset
• Leadership skills
• Flexibility
• Adaptability
• Inventory management
• Conflict resolution
• Ability to work under pressure
• Ability to multi-task
• Good organizational skills
  
  
  

Please send your CV, accompanied by photos and authorization for the processing of personal data pursuant to the General Data Protection Regulation EU 2016/679