Food and Beverage Manager

JR Italy; Vicenza; In loco; EUR 40.000 - 60.000; Tempo pieno

Descrizione del lavoro

A prestigious hotel in Venice is looking for a Food & Beverage Manager to oversee operations of multiple dining venues. The ideal candidate will have a strong background in F&B management, excellent leadership skills, and a degree in Hospitality Management. Join a historic landmark and contribute to a luxurious guest experience.

Competenze

• Experience in food service and F&B management.
• Previous experience in a similar role.

Mansioni

• Oversee daily operations of 3 restaurants and 2 bars.
• Manage food service and ensure customer satisfaction.
• Handle budgeting for F&B activities.

Conoscenze

Customer Service

Staff Training

Leadership

Communication

Interpersonal Abilities

Formazione

Bachelor's Degree in Hospitality Management

Descrizione del lavoro

Role: Food & Beverage Manager

San Clemente Palace Kempinski Venice is seeking a Food & Beverage Manager for a full-time, on-site position. The successful candidate will oversee daily operations of 3 restaurants and 2 bars, manage food service, ensure customer satisfaction, train staff, and handle budgeting for F&B activities.

Qualifications

• Experience in food service and F&B management
• Strong customer service and staff training skills
• Excellent communication and interpersonal abilities
• Leadership and team management skills
• Previous experience in a similar role
• Bachelor's degree in Hospitality Management or related field

About San Clemente Palace Kempinski Venice

Located in a 900-year-old landmark, the resort offers a blend of history, glamour, and heritage, featuring restored monastery buildings, a 12th-century chapel, and 15 acres of gardens with views of the city. The property includes 196 elegantly decorated rooms and suites, including the largest and most exclusive suite in Venice.

If you meet the qualifications, please apply through LinkedIn.