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A leading resort in Venice is seeking a Food & Beverage Manager to oversee the operations of multiple dining establishments. This full-time position requires strong leadership skills, experience in food service management, and a Bachelor's degree in Hospitality Management. The ideal candidate will ensure customer satisfaction and enhance operational efficiency in a luxurious setting.
San Clemente Palace in looking for a Food & Beverage Manager
Role Description
This is a full-time on-site role for a Food and Beverage Manager located in Venice. The Food and Beverage Manager will be responsible for overseeing 3 restaurants and 2 bars daily operations, managing food service, ensuring customer satisfaction, providing training to staff, and budgeting for F&B operations.
Qualifications
San Clemente Palace Kempinski Venice - the stately resort immerses guests in 900-year-old landmark in drama, glamour, and heritage of Renaissance with a series of beautifully restored monastery buildings, 12th century chapel, and nearly 15 acres of ancient gardens boasting breathtaking views of the city while featuring a meticulously decorated 196 rooms and suites including the largest and most exclusive suite in Venice.
If you are qualified for this job, please kindly apply through Linked-in.
Food Beverage Manager • Venice, Veneto, Italy