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An established industry player is seeking a dynamic Food & Beverage Manager to oversee operations in a stunning Venetian resort. This full-time on-site role involves managing multiple restaurants and bars, ensuring exceptional customer service, and leading a dedicated team. The ideal candidate will possess strong leadership and communication skills, along with a background in hospitality management. Join a prestigious venue steeped in history and glamour, where your contributions will enhance the guest experience and elevate the culinary offerings. If you are passionate about food and beverage excellence, this opportunity awaits you.
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This is a full-time on-site role for a Food and Beverage Manager located in Venice. The Food and Beverage Manager will be responsible for overseeing the daily operations of 3 restaurants and 2 bars, managing food service, ensuring customer satisfaction, providing staff training, and budgeting for F&B operations.
The stately resort immerses guests in a 900-year-old landmark rich in drama, glamour, and Renaissance heritage. It features a series of beautifully restored monastery buildings, a 12th-century chapel, and nearly 15 acres of ancient gardens with breathtaking views of the city. The property includes 196 meticulously decorated rooms and suites, including the largest and most exclusive suite in Venice.
If you are qualified for this job, please kindly apply through LinkedIn.