Food and Beverage Attendant NA-03

This position is located at the Strike Zone Bowling Alley.

To better expedite the hiring process, we recommend including full contact information (name, address, phone number, email, etc.) for professional and personal references on your resume.

Duties

• Collects sales slips, totals sales on cash register, accepts payment from patrons, and makes change as necessary, maintains related cash records and keeps work area clean and orderly.
• Sets up food service counters and steam tables with hot and cold foods and beverages and prepares coffee and hot water for tea, fills beverage dispensers with juices and soft drinks.
• Sets tables, seats guests, records guests' selections, and turns in orders to the kitchen, serves food, alcoholic and nonalcoholic beverages, and presents bill/receives payment.
• Prepares fruits and vegetables for cooking and serving, makes a variety of fruit and vegetable salads, portions out food, cleans and prepares meats and seafood for cooking, and checks food during cooking to prevent overcooking.
• Unloads trucks and places contents in proper storage and use areas, brings supplies to work areas; cleans floors, walls, and windows in kitchen, dining, and storage areas.

Requirements

• Direct Deposit and Social Security Card is required.
• Meet qualification/eligibility/background requirements for this position.
• A one-year probationary period may be required.
• Mission Soggiorno.
• Official No-Fee Passport and Mission VISA.
• Citizenship eligible under country SOFA Agreement.
• Duty hours may include nights, weekends, and holidays. Rotating Schedule.
• Physical Effort: Frequently lifts and moves items weighing up to 20 lbs. Requires constantly standing, stooping, bending, walking, and reaching. Must be able to lift and carry items weighing up to 20 lbs.
• Working Conditions: Work is normally performed inside with adequate lighting and heat. Care is required to avoid serious injury in food preparation and storage areas.
• Satisfactory completion of a minimum of 4 hours initial food sanitation and safety training is required within 30 days of employment and a minimum of 4 hours refresher training annually.
• Subject to satisfactory completion of all pre-employment checks in accordance with AR 215-3, para.2.
• Incumbent may also be required to complete a Tier 1 background investigation for a Common Access Card for physical access to federally-controlled facilities.

Qualifications

Candidates must:

1. Meet state/local age requirements for the serving of alcoholic beverages at the time of appointment.
2. Be able to lift and carry weights up to 20 pounds.
3. Possess math skills necessary to calculate patron bills and take inventory.
4. Have skill in mixing and serving alcoholic and/or nonalcoholic beverages.

Skill and Knowledge

• Able to work alone.
• Know the proper use of special cleaning and sanitizing solutions.
• Know simple food handling techniques.
• Able to work safely.
• Able to serve uniform individual portions and avoid distractions when several guests ask for different items at the same time.
• Able to use simple arithmetic.

Referral lists are based on the qualifications stated in the job announcement. Your qualifications MUST be fully described in your resume. In describing your experience, be clear and specific. NO ASSUMPTIONS WILL BE MADE REGARDING YOUR EXPERIENCE.