First level Technologist (A) - Food science and technology (Prof. Scampicchio Matteo Mario)

First level Technologist (A) - Food science and technology (Prof. Scampicchio Matteo Mario)

The Free University of Bozen/Bolzano was founded on 31 October 1997 as a multilingual, internationally oriented institution.

Deadline for sending applications and publications:
09.05.2025 at 12:00 PM (noon)

Number of applications:
0

Description of the research activity:

The technologist will develop protocols for the extraction and characterization of bioactives from fruit by-products, analyzing them with chromatographic (HPLC-MS), spectroscopic (UV-Vis, FTIR, DSC) and electrochemical techniques. He/she will evaluate stability and antioxidant activity (DPPH, ORAC, FRAP) and test sustainable processing techniques. The student will collaborate with partners to develop functional ingredients and bio-based materials. The work will be carried out at unibz, with possible trips for testing and dissemination.

Job details

Title: First level Technologist (A) - Food science and technology (Prof. Scampicchio Matteo Mario)

Published:
2025-04-10

Application Deadline:
2025-05-09 12:00 (Europe/Rome)
2025-05-09 12:00 (CET)