F&B Operations Supervisor

beBeeHospitality; Treviso; In loco; EUR 30.000 - 45.000; Tempo pieno

Descrizione del lavoro

A prominent hospitality establishment in Venice is seeking a Room Service Manager to oversee operations and manage a team. The ideal candidate will have a degree in Hotel Management and experience in Food & Beverage supervision. You will ensure exceptional customer service and collaborate on menu design. This role offers a competitive salary and the chance to work in an iconic hotel.

Servizi

Competitive salary and benefits package

Opportunity to work in a renowned hotel

Flexible schedule

Competenze

• Two to three years of experience in a supervisory or assistant manager position in Food & Beverage.
• Working knowledge of food & beverage service and cost control.

Mansioni

• Manage operations of the room service department.
• Supervise and train staff for exceptional service.
• Coordinate with departments for events.

Conoscenze

Interpersonal skills

Multitasking

Management

Customer service

Formazione

College degree in Hotel Management

Descrizione del lavoro

Job Title : Room Service Manager

Overview

We are seeking a highly motivated and experienced Room Service Manager to join our team. This is an excellent opportunity for someone who wants to deliver exceptional customer service and manage a team of professionals.

The successful candidate will be responsible for overseeing the day-to-day operations of the room service department, ensuring that all guests receive prompt and courteous service. This includes managing a team of servers, bartenders, and kitchen staff, as well as coordinating with other departments to ensure seamless execution of events.

As a Room Service Manager, you will have the opportunity to work in one of Venice's most iconic hotels and contribute to its legacy. You will be part of a dynamic team that values mutual respect and collaboration.

Key Responsibilities :

• Manage the day-to-day operations of the room service department, including staff scheduling, inventory management, and cash handling.
• Coordinate with other departments to ensure seamless execution of events, such as weddings, conferences, and corporate meetings.
• Supervise and train a team of servers, bartenders, and kitchen staff to provide exceptional customer service.
• Monitor and maintain high standards of quality, cleanliness, and organization in the room service area.
• Work closely with the Executive Chef to design effective menu options and ensure excellent product quality at a fair price.

Requirements :

College degree in Hotel Management or equivalent experience.

Two to three years of previous experience in a supervisory or assistant manager position in Food & Beverage.

Working knowledge of food & beverage service, cost control, labor control, maintenance, merchandising, and accounting.

Strong interpersonal and relationship-building skills, with the ability to multi-task and work effectively in a fast-paced environment.

Benefits :

Competitive salary and benefits package.

Opportunity to work in one of Venice's most iconic hotels.

Flexible schedule with opportunities to work on weekends and holidays.