EXECUTIVE SOUS CHEF H / F

Barcelona Chef Recruitment; Diano Calderina; Remoto; EUR 30.000 - 50.000; Tempo pieno

Descrizione del lavoro

A leading recruitment agency is seeking an experienced Executive Sous Chef for an ultra-luxury cruise line. You will oversee a multicultural team in maintaining high culinary standards across multiple dining venues. The ideal candidate has a minimum of five years in luxury kitchens and strong leadership skills. This position offers a monthly salary of USD 7,875, along with tax-free compensation and a generous work-life balance.

Servizi

Tax-Free Compensation

Predictable 4 : 2 Rotation

Career Growth Opportunities

Inclusive Culture

Competenze

• Minimum five years in Michelin-starred or luxury kitchens, with two years as Sous Chef.
• Proven ability to direct large multicultural teams.
• Advanced knowledge of HACCP and maritime compliance.

Mansioni

• Oversee day-to-day production in all galleys ensuring luxury-brand standards.
• Train and manage a brigade of 30+ chefs and stewards.
• Deliver fine-dining and themed menus using premium ingredients.

Conoscenze

Leadership

Technical Expertise

Operational Management

Compliance Knowledge

Fluent English

Descrizione del lavoro

Overview

Position: Executive Sous Chef – Ultra-Luxury Cruise Line

Start Date: Immediate

Rotation: 4 months on / 2 months off

Monthly Salary: USD 7,875 (net, tax-free)

Vessel Size: ≈ 1,000 guests

About the Opportunity

An award-winning cruise group celebrated for Michelin-level dining and six-star service is seeking an accomplished Executive Sous Chef. You will co-lead a multicultural brigade across multiple specialty and main-dining galleys, maintaining flawless culinary standards while the ship sails year-round itineraries in the Mediterranean, Alaska, Asia and beyond.

Key Responsibilities

• Operational Leadership – Oversee day-to-day production in all galleys, ensuring consistency, presentation and taste meet luxury-brand expectations.
• Team Management – Train, coach and schedule a brigade of 30 + chefs, demi-chefs and stewards representing more than 20 nationalities.
• Menu Execution & Innovation – Deliver rotating fine-dining menus, tasting menus and themed events using premium, globally sourced ingredients.
• Quality & Compliance – Guarantee HACCP, USPH and company sanitation protocols; coordinate regular inspections and crew briefings.
• Cost Control – Track food cost, waste and inventory; collaborate with the Provision Master and Executive Chef on ordering and forecasting.
• Succession Planning – Mentor junior leaders and prepare for promotion to Executive Chef within the line’s flagship culinary programme

Candidate Profile

• Experience – Minimum five years in Michelin-starred, Relais & Châteaux, or comparable luxury-hotel kitchens, including at least two years as Sous Chef or higher.
• Leadership – Proven ability to direct large, multicultural teams in a high-volume setting while preserving craft-level finesse.
• Technical Expertise – Strong grasp of modern plating, classic techniques, allergen management and contemporary dietary trends (plant-based, gluten-free, etc.).
• Compliance – Advanced knowledge of HACCP; comfortable with USPH or equivalent maritime standards.
• Language – Fluent English required; French, Italian or Spanish highly advantageous.
• Certificates & Visas – Valid STCW Basic Safety (or willingness to obtain), PEME Medical, and eligibility for a C1 / D seaman’s visa.

What We Offer

• Tax-Free Compensation – USD 7,875 per month; all onboard living expenses covered (accommodation, meals, laundry, medical).
• Work–Life Balance – Predictable 4 : 2 rotation and paid travel to and from the vessel.
• Career Growth – Clear pathway to Executive Chef, ongoing training with guest-chef partnerships and accredited leadership courses.
• Global Exposure – Operate cutting-edge galleys while visiting marquee ports on five continents.
• Inclusive Culture – Join an organisation committed to diversity, environmental stewardship and genuine guest connection.

Cette annonce est propulsée par Cookorico - l'emploi en hôtellerie restauration.