Executive Sous Chef de Cuisine / Head Sous Chef (m/f/d)

TN Italy; Jesolo; In loco; EUR 25.000 - 35.000; Tempo pieno

Descrizione del lavoro

Ein dynamisches Unternehmen sucht einen engagierten Küchenchef, der die Menügestaltung und Mitarbeiterführung übernimmt. In einer familiären Atmosphäre werden Sie die Möglichkeit haben, Ihre Kreativität in der Küche auszuleben und gleichzeitig ein Team zu motivieren. Diese Rolle bietet Ihnen die Chance, in einem innovativen Umfeld zu arbeiten, das Wert auf Qualität und Service legt. Wenn Sie eine Leidenschaft für die Gastronomie haben und in einem unterstützenden Team arbeiten möchten, ist dies die perfekte Gelegenheit für Sie.

Servizi

All-inclusive Einarbeitung

Buddy-Programm

Gesunde Mitarbeiterverpflegung

Individuelle Entwicklungsmöglichkeiten

Attraktive Lage für Freizeitaktivitäten

Sonderkonditionen für Teammitglieder

Competenze

• Mehrjährige Erfahrung im Küchenbereich erforderlich.
• Abgeschlossene Ausbildung als Koch.

Mansioni

• Menügestaltung und -planung für Gäste.
• Mitarbeiterführung und -motivation.
• Überwachung der Küchenqualität und Sauberkeit.

Conoscenze

Küchenmanagement

Mitarbeitermotivation

Qualitätsorientierung

Kommunikationsfähigkeiten

Organisationsfähigkeiten

Formazione

Berufsausbildung als Koch

Descrizione del lavoro

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Client:

Location:

Jesolo, Italy

Job Category:

Other

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EU work permit required:

Yes

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Job Reference:

7b54be763531

Job Views:

2

Posted:

06.05.2025

Expiry Date:

20.06.2025

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Job Description:

Would you like to work for a family-owned company and a dynamic group with more than 30 Falkensteiner Hotels & Residences in Europe? Would you prefer a "Welcome Home!" feeling instead of a sterile working environment? Would you like to actively participate instead of just trying to keep up? Would you like to set your sights high instead of not making any progress? Then you are at the right place at Falkensteiner Hotels & Residences!

We are looking forward to welcoming you to our team in Falkensteiner Hotel & Spa Jesolo soon as:

YOUR TASKS:

• Designs and plans the menu for guests
• Manages and motivates employees, prepares rosters
• Complies with quality standards and checks the quality of the food offered
• Plans and implements various specials together with the bar, restaurant, and F&B managers
• Supervises and maintains the kitchen in terms of cleanliness and tidiness
• Prepares the offerings for the F&B outlets, as well as their pricing
• Ensures optimum purchasing and ordering of food and runs efficient inventories
• Adheres to and reviews the ongoing kitchen budget and the labor costs for the department
• Ensures that power, gas, and consumables are used efficiently
• Ensures compliance with HACCP policies in the kitchen

YOUR PROFILE:

• Several years of work experience in the kitchen area
• Completed vocational training as a chef
• Experience managing and motivating employees
• Strong service and quality orientation
• Business and organizational skills and know-how
• Outstanding communication skills and a compelling and engaging demeanor
• A can-do attitude, hands-on mentality, and strong solution orientation

OUR BENEFITS:

• All-inclusive onboarding for a good start at work
• Buddy program
• Healthy and balanced employee meals in our team restaurants (also on days off)
• Individual development planning and support through internal and external training and development opportunities
• Cross-exposure opportunities in other Falkensteiner hotels
• Opportunities to help shape the future in a dynamic and open working environment
• Attractive location for sports and leisure activities
• Team Member Rate and Family & Friends Special Rates with additional discounts on F&B and spa services

Further benefits can be found here: https://www.falkensteiner.com/en/employer#benefits

Please apply exclusively via the "Apply for this job" button.

We are looking forward to receiving your application!

Take a look at your future workplace: https://www.falkensteiner.com/karriere

CONTACT: