Executive Sous Chef

Hilton; Milano; In loco; EUR 35.000 - 55.000; Tempo pieno

Descrizione del lavoro

A leading hospitality company is seeking an Executive Sous Chef to enhance guest experiences in a bustling kitchen environment. You will manage the kitchen brigade, uphold food quality standards, and contribute creatively to menu design while overseeing food costs. If you possess strong leadership skills and a passion for culinary excellence, this role is for you.

Competenze

• At least 2 years of experience as an Executive Sous Chef.
• Strong skills in leadership and supervisory roles.
• Good knowledge of Italian cuisine.

Mansioni

• Contributing to menu creation and ensuring dish quality.
• Managing and training the kitchen brigade.
• Managing food cost controls and compliance with hygiene standards.

Conoscenze

Creative approach to food

Strong supervisory skills

Good leadership skills

High-quality customer service commitment

Excellent planning and organisational skills

Knowledge of Italian cuisine

Proficiency in English

Descrizione del lavoro

An Executive Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls.

What will I be doing?

As an Executive Sous Chef, you are responsible for:

• Contributing to menu creation
• Managing and training the kitchen brigade effectively to ensure a well-organised and motivated team
• Ensuring consistency in the quality of dishes at all times
• Assisting the Head Chef and managing customer relations when necessary, in the absence of the Chef
• Ensuring resources meet business needs through the effective management of working rotas
• Supporting brand standards through the training and assessment of your team
• Managing food cost controls to contribute to Food and Beverage revenue
• Understanding activities in other departments and their implications
• Ensuring compliance with food hygiene and Health and Safety standards

What are we looking for?

An Executive Sous Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should embody the following attitudes, behaviours, skills, and values:

• At least 2 years of experience as an Executive Sous Chef
• Creative approach to food
• Strong supervisory skills
• Good leadership skills
• Commitment to delivering high-quality customer service
• Excellent planning and organisational skills
• Good knowledge of Italian cuisine
• Proficiency in English

Preferred additional capabilities:

• Ability to work a variety of shifts including weekends, days, afternoons, and evenings

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities, and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision "to fill the earth with the light and warmth of hospitality" unites us as a team to create remarkable hospitality experiences around the world every day. Our Team Members are at the heart of it all!