Executive Head Chef to Work in Ireland

Radisson Blu Hotel & Spa, Cork - iNUA Hospitality Group; Napoli; In loco; EUR 60.000 - 80.000; Tempo pieno

Descrizione del lavoro

A prestigious hotel is seeking an Executive Head Chef to lead the culinary team and ensure excellence in food quality and guest satisfaction. The ideal candidate will bring strong management skills, oversee kitchen operations, and ensure compliance with health standards. Exceptional benefits include a contributory pension scheme, discounts, and opportunities for promotion.

Servizi

Contributory pension scheme

Free meals while on duty

Free gym & pool membership

25% discount on spa treatments

Discounted Employee Bed & Breakfast rates

Favorable friends & family rates

25% employee discount on bar & restaurant food

10% discount on food for large groups

Recruitment bonus for referrals

Educational assistance

Promotion opportunities

Free Employee Assistance Programme

Competenze

• Experience in managing kitchen staff and operations.
• Strong background in food quality and safety standards.

Mansioni

• Manage kitchen activities, ensuring quality and compliance with standards.
• Coordinate food production for various services including à la carte and functions.
• Control inventory and order supplies effectively.

Conoscenze

Kitchen management

Food quality control

Staff coordination

Hygiene and sanitation

Descrizione del lavoro

We are currently looking for an Executive Head Chef to lead our Culinary Team at Radisson Blu Cork, part of The iNUA Collection.

The requirements for the role are as follows:

1. Manages all activities in the kitchen, including production, stewarding, and management of food production staff.
2. Maximizes guest satisfaction by providing the highest food quality, consistent with cost control and profitability margins of the hotel kitchen.
3. Ensures adherence to Radisson Blu standards of food quality, preparation, recipes, and presentation.
4. Ensures proper staffing and adequate supplies for all stations.
5. Oversees all food production-related areas.
6. Coordinates activities, times, and communicates priorities to ensure correct preparation and delivery for functions, à la carte, groups, breakfast, and room service.
7. Maintains product consistency by conducting inspections of seasonings, portions, food appearance, and follows up appropriately.
8. Oversees inventory disbursement of all food supplies.
9. Controls and orders all fresh products and dry storage items required by the kitchen and related departments to ensure quality and stock levels.
10. Monitors and facilitates communication between kitchen production and service staff.
11. Ensures proper safety, hygiene, and sanitation practices are followed.
12. Coordinates the operation of the kitchen with other food and beverage departments.
13. Collaborates with the Food and Beverage Manager and Director of Sales to suggest sales promotions and increase revenue.
14. Ensures readiness and compliance in case of last-minute reservation changes.
15. Ensures pricing and portioning align with food and beverage profit objectives.

Reasons to Apply:

• Contributory pension scheme
• Free meals while on duty
• Free gym & pool membership
• 25% discount on spa treatments and Elemis products
• Excellent discounted Employee Bed & Breakfast rates at an iNua Hotel
• Favourable friends & family rates at 25% discount on best available rates
• 25% employee discount on bar & restaurant food
• 10% discount on food for family occasions for groups of 30 or more
• Recruitment bonus for referring a friend
• Educational assistance
• Opportunities for promotion and transfer within the iNua Hospitality Collection and Radisson Hotel Group
• Free Employee Assistance Programme
• Salary range: €60,000.00 - €80,000.00 per year

Application Question(s):

• Will you now or in the future require sponsorship for employment visa status?