Executive Head Chef to Work in Ireland

Radisson Blu Hotel & Spa, Cork - iNUA Hospitality Group; Giugliano in Campania; In loco; EUR 60.000 - 80.000; Tempo pieno

Descrizione del lavoro

A leading hospitality group is seeking an Executive Head Chef to lead their culinary team at the Radisson Blu. This role involves overseeing kitchen operations, ensuring food quality, and managing staff effectively to maximize guest satisfaction. A competitive salary, along with various employee perks, is offered to the right candidate.

Servizi

Contributory pension scheme

Free meals while on duty

Free gym & pool membership

25% discount on spa treatments and Elemis products

Excellent discounted Employee Bed & Breakfast rates at iNua Hotels

Favourable friends & family rates

25% employee discount on bar & restaurant food

10% discount on food for family occasions for groups of 30 or more

Recruitment bonus for referring a friend

Educational assistance

Opportunities for promotion and transfer

Free Employee Assistance Programme

Competenze

• Experience in kitchen management and food production.
• Strong communication skills for teamwork in a culinary setting.
• Knowledge of food quality standards and safety practices.

Mansioni

• Oversees all kitchen activities, ensuring food quality and safety.
• Coordinates food preparation and delivery for various services.
• Manages kitchen staff and controls inventory for efficiency.

Conoscenze

Kitchen Management

Food Quality Control

Cost Control

Inventory Management

Communication

Safety and Hygiene Practices

Descrizione del lavoro

We are currently looking for an Executive Head Chef to lead our Culinary Team at Radisson Blu Cork, part of The iNUA Collection.

The requirements for the role are as follows :

• Manages all activities in the kitchen, including production, stewarding, and management of food production staff.
• Maximizes guest satisfaction by providing the highest food quality, consistent with cost control and profitability margins of the hotel kitchen.
• Ensures adherence to Radisson Blu standards of food quality, preparation, recipes, and presentation.
• Ensures proper staffing and adequate supplies for all stations.
• Oversees all food production-related areas.
• Coordinates activities, times, and communicates priorities to ensure correct preparation and delivery for functions, à la carte, groups, breakfast, and room service.
• Maintains product consistency by conducting inspections of seasonings, portions, food appearance, and follows up appropriately.
• Oversees inventory disbursement of all food supplies.
• Controls and orders all fresh products and dry storage items required by the kitchen and related departments to ensure quality and stock levels.
• Monitors and facilitates communication between kitchen production and service staff.
• Ensures proper safety, hygiene, and sanitation practices are followed.
• Coordinates the operation of the kitchen with other food and beverage departments.
• Collaborates with the Food and Beverage Manager and Director of Sales to suggest sales promotions and increase revenue.
• Ensures readiness and compliance in case of last-minute reservation changes.
• Ensures pricing and portioning align with food and beverage profit objectives.

Reasons to Apply :

• Contributory pension scheme
• Free meals while on duty
• Free gym & pool membership
• 25% discount on spa treatments and Elemis products
• Excellent discounted Employee Bed & Breakfast rates at an iNua Hotel
• Favourable friends & family rates at 25% discount on best available rates
• 25% employee discount on bar & restaurant food
• 10% discount on food for family occasions for groups of 30 or more
• Recruitment bonus for referring a friend
• Educational assistance
• Opportunities for promotion and transfer within the iNua Hospitality Collection and Radisson Hotel Group
• Free Employee Assistance Programme
• Salary range : €60,000.00 - €80,000.00 per year

Application Question(s) :

• Will you now or in the future require sponsorship for employment visa status?

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