Executive Chef - Milan Marriott Hotel - Next Chapter Position a Milano | Russotti Gestioni Hote[...]

Russottigestionihotels; Milano; In loco; EUR 50.000 - 70.000; Tempo pieno

Descrizione del lavoro

Un rinomato hotel di Milano cerca un Executive Chef esperto e creativo per guidare la cucina verso nuovi traguardi e garantire piatti di alta qualità. È necessaria un'esperienza significativa nel settore, capacità di leadership e comunicazione, e competenze culinarie avanzate. La posizione non offre alloggio. Inviare il curriculum via email specificando il ruolo.

Competenze

• 5 anni di esperienza in ruoli simili in marchi alberghieri internazionali.
• Ottima conoscenza della lingua inglese.
• Ottime capacità organizzative e di gestione del tempo.

Mansioni

• Supervisione e gestione di tutte le operazioni della cucina.
• Sviluppo e creazione di nuovi menù.
• Formazione e coordinamento del team di cucina.

Conoscenze

Leadership

Creatività

Conoscenze culinarie

Organizzazione

Comunicazione

Descrizione del lavoro

Overview

Italia / Milano

Descrizione del lavoro : Entra a far parte del team del Milan Marriott Hotel, uno degli hotel più rinomati di Milano, e guida la nostra cucina verso nuove vette di eccellenza culinaria.

Stiamo cercando un Executive Chef esperto e creativo, capace di ispirare e dirigere il nostro team di cucina, portando innovazione e alta qualità nei nostri piatti.

Per eccellere in questo ruolo, dovresti avere una profonda conoscenza delle tecniche culinarie e delle tendenze del settore, eccellenti capacità di leadership e comunicazione e la capacità di prioritizzare e gestire più attività e responsabilità come il miglioramento continuo della soddisfazione degli ospiti e dei dipendenti.

Job Description / Descrizione del lavoro : Join the team at the Milan Marriott Hotel, one of Milan's most renowned hotels, and lead our kitchen to new heights of culinary excellence. We are looking for an experienced and creative Executive Chef, capable of inspiring and leading our kitchen team, bringing innovation and high quality to our dishes.

To excel in this role / Per eccellere in questo ruolo

• Deep knowledge of culinary techniques and industry trends.
• Excellent leadership and communication skills.
• The ability to prioritize and manage multiple activities and responsibilities, such as the continuous improvement of guests and employee satisfaction.

Main Responsibilities / Responsabilità principali

• Supervision and management of all kitchen operations, ensuring the quality and impeccable presentation of dishes.
• Development and creation of new menus, ensuring a balance between tradition and culinary innovation.
• Coordination and training of the kitchen team, promoting a positive and collaborative work environment.
• Control of supplies and budget management, optimizing costs without compromising quality.
• Monitoring compliance with hygiene and food safety standards.
• Collaboration with management to ensure an exceptional culinary experience for our guests.
• Helping determines how food should be presented and creating decorative food displays.

Required Qualifications / Requisiti richiesti

• Significant experience in a similar role, 5 years of experience in international hotel brands in the culinary, food and beverage industry or similar. Significant work experience abroad.
• Excellent knowledge of the English language.
• Deep knowledge of culinary techniques and hygiene standards.
• Excellent organizational and time management skills.
• Ability to manage personnel and train the team.
• Creativity and ability to innovate in the menu, maintaining a high standard of quality.
• Flexibility in working hours, including evenings and weekends.
• Standard and local knowledge (SOP and LSOPS) related to process management and work organization.

Competenze desiderate / Desired Skills

• Passion for cooking and dedication to excellence.
• Strong customer orientation and quality service.
• Ability to work in a team and leadership skills, establishing and maintaining open and collaborative relationships with employees and ensuring that employees do the same within the team, even in particularly stressful situations.
• Knowledge of current culinary trends and modern techniques.
• Communication skills and ability to follow instructions, always improving service, communicating, and helping people understand guest needs, providing guidance, feedback, and individual coaching when necessary on any operational skills in all areas.

Note : Please note that no accommodation will be provided for the above position. Please send your resume, along with a photo and authorization for the processing of personal data in accordance with the EU General Data Protection Regulation 2016 / 679, to the following email address : , quoting the position you are applying for in the subject line.

Indirizzo Sede Legale

Via Giorgio Washington 66, 20146 Milano (Mi)

Contatti

Tel. [phone]

Indirizzo PEC :

VIA GIORGIO WASHINGTON 66 CAP 20146 | MILANO (MI) Codice fiscale

J-18808-Ljbffr