Restaurant General Manager (Milan)

Buscojobs; Lombardia; In loco; EUR 40.000 - 80.000; Tempo pieno

Descrizione del lavoro

An established industry player in the culinary world is seeking a Restaurant General Manager in Milan. This role is perfect for a dynamic individual with a passion for excellence and organizational growth. You will ensure high standards of food and service while managing operations efficiently. Leading by example, you will foster a skilled team, drive financial performance, and enhance guest experiences. Join a vibrant environment where your contributions will shape memorable culinary journeys and elevate the dining experience to new heights.

Competenze

• 15+ years of experience in restaurant management, ideally in fast-paced environments.
• Proven expertise in managing high-performing hospitality venues.

Mansioni

• Ensure adherence to service standards and oversee daily operations.
• Manage financial performance, budgets, and profitability.

Conoscenze

Restaurant Management

Leadership

Financial Management

Communication Skills

Multitasking

Time Management

Formazione

Bachelor’s Degree in Relevant Fields

Descrizione del lavoro

Who are we? We at Nusr-Et are a culinary empire that has crafted the art of dining with a unique blend of exquisite flavors and theatrical presentation. Renowned for mastery of fine cuts, Nusr-Et has captivated discerning diners worldwide. We boast an extensive international presence with 27 restaurants in prominent cities such as New York, London, Dubai, Istanbul, and Miami, making each dining experience a celebration of taste and texture.

Nusr-Et reflects a commitment to excellence and behind-the-scenes dedication to creating unforgettable culinary journeys. We are actively seeking a talented and dynamic individual to join as a Restaurant General Manager in Milan. This role is ideal for a high-performing professional passionate about excellence and organizational growth. The successful candidate will ensure high standards of food, service, health & safety, and the efficient, profitable operation of the restaurant, including staff and resource management, and legal compliance.

What do we look for?

• Bachelor’s degree in relevant fields
• Minimum 15 years of experience in restaurant management, preferably in fast-paced environments such as restaurants, hospitality, or food & beverage services
• Proven expertise in managing high-performing hospitality venues
• Strong leadership and decision-making skills, with a focus on team development
• Strategic operational approach with financial management and business development acumen
• Excellent communication skills to foster relationships with guests, suppliers, and staff
• Deep passion for food, beverages, and hospitality, emphasizing quality and precision
• Multitasking and time management skills
• Fluency in Italian and English

What will you work on?

• Ensure adherence to Nusr-Et’s service standards, from food presentation to guest interaction
• Oversee daily operations for smooth service and exceptional guest experiences
• Maintain a strong presence on the floor, leading by example
• Manage financial performance, budgets, costs, and profitability
• Ensure legal compliance and stay informed of relevant laws
• Drive recruitment, training, and performance management to develop a skilled team
• Collaborate with marketing to increase footfall, revenue, and brand awareness
• Monitor guest satisfaction and uphold high standards of quality, hygiene, and safety
• Manage stock, suppliers, and inventory to minimize waste and ensure efficiency
• Communicate effectively with suppliers and senior management to meet deadlines and goals