Chef de Partie Categoria Protetta (L68/99) - Sheraton Milan Malpensa

TN Italy; Italia; In loco; EUR 25.000 - 35.000; Tempo pieno

Descrizione del lavoro

A leading company is seeking a skilled cook to prepare and cook food, ensuring quality and presentation standards are met. Responsibilities include assisting with staff management and maintaining a professional environment. Ideal candidates will have a vocational degree and relevant experience.

Competenze

• At least 3 years of related experience.

Mansioni

• Prepare and cook food according to recipes and standards.
• Assist management with hiring and training staff.
• Maintain food logs and monitor food quality.

Conoscenze

Communication

Teamwork

Formazione

Technical, Trade, or Vocational School Degree

Descrizione del lavoro

Job Description

POSITION SUMMARY

Prepare special meals or substitute items. Regulate the temperature of ovens, broilers, grills, and roasters. Thaw frozen food in the refrigerator. Ensure proper portioning, arrangement, and garnishing of food. Maintain food logs. Monitor the quality and quantity of prepared food. Communicate assistance needs during busy periods. Inform the Chef of excess food items for daily specials. Notify Food & Beverage staff of menu specials and out-of-stock items. Ensure food quality standards are met. Prepare and cook food according to recipes, presentation standards, and checklists. Prepare cold foods.

Additional Responsibilities

• Assist management with hiring, training, scheduling, evaluating, counseling, disciplining, motivating, and coaching staff; serve as a role model.
• Follow all safety, security, and company policies; report maintenance issues, accidents, injuries, and unsafe conditions; complete safety training and certifications.
• Maintain a professional appearance and confidentiality of proprietary information; protect company assets.
• Anticipate and address guests’ service needs. Communicate clearly and professionally with colleagues.
• Develop positive working relationships, support team goals, and respond to employee concerns.
• Adhere to quality standards. Stand, sit, or walk for extended periods. Reach overhead and below knees, including bending, twisting, pulling, and stooping. Lift objects up to 25 pounds without assistance. Perform other duties as assigned.

PREFERRED QUALIFICATIONS

• Education: Technical, Trade, or Vocational School Degree.
• Work Experience: At least 3 years of related experience.
• Supervisory Experience: None required.
• Licenses/Certifications: None required.

Marriott International is an equal opportunity employer committed to diversity, inclusion, and non-discrimination based on protected characteristics such as disability and veteran status.