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A leading company in the food service industry is seeking a Restaurant Manager for their Pavia location. The role involves achieving business objectives, managing staff, and ensuring compliance with operational standards. Candidates should have a Bachelor's degree and relevant leadership experience in the service sector.
Title: Restaurant Manager - Pavia
Short Description
The Restaurant Manager is responsible for the development and achievement of the store's business objectives, such as sales and profitability targets, customer satisfaction, food safety, and cleanliness standards. The role also involves people management and development, ensuring the store's adherence to operating systems, standards, and compliance with all government requirements.
Job Qualifications