Commis de rang, Pre-Opening - W Sardinia

TN Italy; Sardegna; In loco; EUR 20.000 - 30.000; Tempo pieno

Descrizione del lavoro

Join a vibrant team where your role as a Guest Service Support Expert goes beyond just serving food. In this dynamic position, you will contribute to creating memorable experiences for guests through exceptional service and teamwork. Your responsibilities will include assisting in various food and beverage operations, ensuring a smooth and enjoyable dining experience. This is an opportunity to be part of a spirited culture that values diversity and innovation, where your contributions will help shape the guest journey and support the overall success of the business.

Competenze

• High school diploma or equivalent required.
• No prior experience necessary; food and beverage experience preferred.

Mansioni

• Assist in food and beverage operations to enhance guest experiences.
• Perform physical tasks including lifting and managing supplies.

Conoscenze

Customer Service

Teamwork

Time Management

Formazione

High School Diploma or G.E.D.

Descrizione del lavoro

POSITION SUMMARY

Our jobs aren’t just about providing food that guests enjoy until they ask for their bill. We aim to create a memorable and unique experience — with food and drinks as part of the journey. Our Guest Service Support Experts take initiative and deliver a broad range of services to ensure smooth food and beverage operations. Whether setting tables, assisting in the kitchen, or cleaning and replenishing supplies, they support the overall guest experience.

Success in this role depends on creating a safe workplace, following company policies, upholding quality standards, and maintaining a professional appearance and communication. Guest Service Support Experts will be on their feet, managing menus, and performing physical tasks such as lifting up to 25 pounds alone or 50 pounds with assistance, reaching overhead, bending, twisting, and stooping. Performing these duties well is essential to serve our guests and support our business effectively.

PREFERRED QUALIFICATIONS

Education: High school diploma or G.E.D. equivalent.

Related Work Experience: No prior experience required; experience in food and beverage preferred.

Supervisory Experience: None.

License or Certification: None required.

At Marriott International, we are committed to being an equal opportunity employer, valuing diverse backgrounds and providing equal access to opportunities. We foster an environment where the unique backgrounds of our associates are appreciated and celebrated. Our strength lies in the rich diversity of our talent and experiences. We do not discriminate based on disability, veteran status, or other protected categories under applicable law.

W Hotels’ mission is to Ignite Curiosity and Expand Worlds. We are a place to experience life, open doors, and minds. Inspired by new faces and experiences, our spirited culture is at the heart of our brand. Our 'Whatever/Whenever' philosophy embodies our commitment to service and innovation. Join us to do your best work, find your purpose, belong to a global team, and become the best version of yourself.