VLM Cucina: Pastry Chef de Partie - Stagione 2025

TN Italy; Firenze; In loco; EUR 30.000 - 40.000; Tempo pieno

Descrizione del lavoro

A leading hotel in Florence is seeking a talented Pastry Chef de Partie to join their kitchen team. The ideal candidate will have a passion for creating memorable dessert experiences and possess strong teamwork skills. Responsibilities include preparing a variety of pastries and desserts, ensuring cleanliness, and collaborating with team members to deliver exceptional guest service. The role offers opportunities for professional growth and participation in wellness initiatives and team meals.

Servizi

Wellness Initiatives

Diversity and Inclusion Events

Sustainability Activities

Discounts at Outlets

Training and Development Programs

Team Meals

Competenze

• At least 3 years of experience in a similar role, preferably in luxury settings.
• Excellent knowledge of Italian and basic English.

Mansioni

• Prepare desserts, pastries, and cakes with care, leading the team.
• Respond promptly to guest requests related to pastry preparation.
• Maintain cleanliness of work areas.

Conoscenze

Teamwork

Service Standards

Personalized Interactions

Descrizione del lavoro

Florence, Italy

Villa La Massa, part of Villa d’Este Hotels, is located on the Arno River near Florence. The property, dating back to the 13th century, is set in 10 hectares of parkland and offers 54 rooms and suites across 6 villas. It features two restaurants: Il Verrocchio, serving a classic Italian menu with contemporary notes, and Il Bistrot L’Oliveto, offering light, international cuisine and a traditional Tuscan trattoria experience in summer evenings. The hotel also has a pool, Arno SPA, and various wellness facilities.

We value passion for hospitality, professionalism, respect, curiosity, and proactivity. We seek talented individuals who can contribute positively to our team and uphold our tradition with innovation.

The Role

As a Pastry Chef de Partie, you will participate in daily kitchen operations, ensuring personalized and memorable guest experiences. The ideal candidate has teamwork skills, knowledge of service standards, and the ability to create personalized interactions with guests and colleagues.

Responsibilities

1. Prepare desserts, pastries, and cakes with care, leading the team.
2. Respond promptly and effectively to guest requests related to pastry preparation.
3. Maintain cleanliness of work areas.
4. Collaborate flexibly and supportively with team members.

Requirements

• At least 3 years of experience in a similar role, preferably in luxury settings.
• Excellent knowledge of Italian and basic English.

We offer wellness initiatives, diversity and inclusion events, sustainability activities, discounts at our outlets, training and development programs, and team meals at Villa La Massa.