Chef De Rang - Cameriere/A Esperto 2 Giorni Off

Buscojobs; Lombardia; In loco; EUR 25.000 - 35.000; Tempo pieno

Descrizione del lavoro

An established industry player is seeking passionate Chef de Rang professionals for exciting opportunities in Milan's renowned hotels and restaurants. These positions require a strong commitment to hospitality and customer service, with a focus on delivering exceptional dining experiences. Ideal candidates will have 2-3 years of experience, showcasing professionalism and excellent communication skills. Join a vibrant culinary scene where your contributions will be valued, and embark on a rewarding career in the hospitality industry.

Competenze

• 2-3 years of experience in restaurant or hospitality roles.
• Strong communication and interpersonal skills.

Mansioni

• Provide excellent service and enhance customer experience.
• Work collaboratively in a fast-paced restaurant environment.

Conoscenze

Hospitality

Customer Service

Communication Skills

Culinary Knowledge

Descrizione del lavoro

Chef de Rang

Multiple job opportunities for Chef de Rang positions are available across Milano in renowned hotels and restaurants, including:

1. Planetaria Hotels - Located in the heart of Milano, housed in a historic Art Nouveau building from the early 1900s, inspired by fairy tales and opera.
2. Uptown Palace Milano - For the new opening of the Ristorante Panoramico Fine Dining on the 13th floor, responsible for service and customer experience.
3. Restworld - A luxury hotel in Porto Ercole, Maremma Toscana, seeking experienced Chef de Rang with 2-3 years of experience in the sector.
4. SALVA TU ALMA SRL - Continual search for talented, ambitious, and communicative individuals for restaurant service roles.
5. Taboga sas di Cesare Eugenio Denti - Requires experience in the restaurant industry, autonomous work capacity, good English skills, and a professional attitude.
6. Trussardi Alla Scala & Bar Trussardi - New openings in Milan requiring passionate and customer-oriented Chef de Rang with a focus on service excellence.

All positions emphasize a passion for hospitality, customer service, and experience in restaurant settings. Candidates should demonstrate professionalism, communication skills, and a strong interest in the culinary and hospitality industry.