Room Service Manager

JR Italy; Treviso; In loco; EUR 35.000 - 50.000; Tempo pieno

Descrizione del lavoro

Join a prestigious hotel in Venice as a Food & Beverage Manager, where you'll work closely with the Executive Chef and Director to ensure exceptional service and quality. You'll oversee operations, manage staff schedules, and create memorable guest experiences in a collaborative environment.

Servizi

Competitive salary and benefits package

Opportunities for professional growth

Supportive work environment

Competenze

• 2-3 years experience in Food & Beverage supervisory role.
• Knowledge of cost control and service standards.

Mansioni

• Ensure quality of food items and preparation methods.
• Oversee team shift schedules for efficient operations.
• Handle guest complaints and special requests.

Conoscenze

Attention to detail

Interpersonal skills

Organizational skills

Formazione

College degree in hotel/restaurant management

Descrizione del lavoro

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Explore F&B Opportunities at Hotel Danieli, Venice!

About Us:

Hotel Danieli is a renowned landmark that offers an unparalleled blend of history, elegance, and modern comfort. Located along the Riva degli Schiavoni, just steps away from St. Mark's Square, our hotel provides guests with a unique and unforgettable experience. Working at Hotel Danieli means being part of a dynamic team that values mutual respect and collaboration.

About The Role:

Report into the Director Food and Beverage and work closely with the Executive Chef to design effective menu and amenity options while ensuring excellent product quality at a fair price and attend regular operational meetings to ensure effective coordination and cooperation between departments.

What will you do:

• Describe and ensure the quality of all food items, ingredients, and preparation methods.
• Provide knowledge of wine and spirits, ensuring guests receive expert advice in an elegantly appointed environment.
• Create a distinctive and attentive experience for 24-hour in-room dining and in-room private bar services.
• Promote good public relations, and handle complaints, concerns, or special requests from guests, clients, and group contacts.
• Oversee team shift schedules to ensure smooth and efficient operations.
• Support the development of the team, fostering a positive and growth-oriented work environment.

What you bring:

• A college degree, preferably specializing in hotel/restaurant management or equivalent experience, is required.
• Two to three years of previous experience in a line, supervisory, or assistant manager position in Food & Beverage.
• Working knowledge of food & beverage service, cost control, labor control, maintenance, merchandising, and accounting.
• A special talent and passion for ensuring you and your team deliver the highest of standards consistently and ensuring exceptional service and attention to our guests.
• Attention to detail, strong interpersonal and relationship-building skills, the ability to multi-task with excellent organizational skills, be a team player, and bring your personal touch and energy to our guest experiences.

What We Offer:

• Competitive salary and benefits package.
• Opportunities for professional growth and development.
• A supportive and collaborative work environment.
• The chance to work in one of Venice's most iconic hotels.

Schedule & Hours:

• This is a full-time position
• The candidate must have a flexible schedule and work also on weekends and holidays.

If you are interested in joining our team and contributing to the legacy of Hotel Danieli, please submit your resume.