Baker Tournant

JR Italy; Treviso; In loco; EUR 30.000 - 45.000; Tempo pieno

Descrizione del lavoro

A leading company in the food industry is seeking an experienced Baker to manage daily operations in their Bakery Shop. The role involves ensuring quality production, compliance with health regulations, and maintaining cleanliness. Candidates should have a minimum of three years' experience in upscale environments, preferably on cruise ships. This position offers an opportunity to work in a dynamic and fast-paced environment, contributing to the culinary excellence of the establishment.

Competenze

• Minimum of three years' experience as a Baker in upscale environments.
• Knowledge of proper cleaning techniques and equipment usage.

Mansioni

• Ensure smooth operation and control of the Bakery Shop.
• Be responsible for production, quality, and presentation of bread.
• Maintain cleanliness of the bakery shop as per schedule.

Conoscenze

Baking

Food Safety

Formazione

High School Diploma

Descrizione del lavoro

Job Responsibilities:

1. Ensure the smooth and efficient operation and control of the Bakery Shop and daily production according to company policies.
2. Be responsible for the production, quality, and presentation of the bread assortment used in daily menus.
3. Assist the Head Baker in preparing production forecasts and recording leftovers to minimize wastage and maintain food costs within budget.
4. Help set up bread displays in various buffets.
5. Have comprehensive knowledge of United States Public Health rules and regulations, ensuring daily compliance.
6. Maintain cleanliness of the bakery shop as per the schedule set by the Executive Chef, using proper methods to prevent equipment damage.
7. Prepare the bakery for any USPH inspections, whether announced or unannounced, conducted by ship management or USPH inspectors.
8. Handle requisition and transportation of necessary items from the main stores to the bakery as assigned.
9. Ensure recipes and yields meet company standards.
10. Assist the CDP Baker with completing the daily consumption recap as required by the Executive Chef.
11. Acquire necessary knowledge to comply with the ship’s standard operations and assist guests and crew with inquiries.
12. Attend meetings, training, courses, and other work-related activities as required.
13. Perform related duties as needed; this description does not limit the scope of responsibilities.
14. Perform any other job-related duties assigned by supervisors or management.

Qualifications:

• Minimum of three years' experience as a Baker in an upscale hotel, resort, cruise ship, or banquet service; shipboard experience preferred.
• Knowledge of proper cleaning techniques, equipment requirements, and usage.
• High school diploma or equivalent required.