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A leading company is seeking a Stew/Crew Cook for a private motor yacht based in Italy. This seasonal position involves preparing meals for the crew and guests while cruising the Mediterranean. Candidates must be English speakers, with Russian as a plus. Female candidates are preferred due to cabin arrangements.
About the yacht: It's a 36m private motor yacht with 3 crew members onboard. The boat is based in Italy within the shipyard, flying the Malta flag.
The project: We are seeking a Stew/Crew Cook for a seasonal position starting as soon as possible until the end of September or early October. The primary responsibility of the cook is to prepare buffet meals for the crew and occasionally prepare breakfast for guests.
The yacht will cruise in the Mediterranean Sea, including Greece, Italy, and the French Riviera.
€3000-€3500 net per month.