Commis di cucina | Romazzino A Belmond Hotel

Romazzino, a Belmond Hotel; Porto Cervo; In loco; EUR 20.000 - 30.000; Tempo pieno

Descrizione del lavoro

An established industry player is seeking a Commis di cucina for the upcoming 2025 season. This role involves adhering to health and safety standards while assisting in food preparation, contributing to a fine dining experience. The position offers a seasonal contract with benefits, including meal and accommodation. Join a team that values tradition and authentic service, and take this opportunity to grow in a prestigious culinary environment.

Servizi

Meal included

Accommodation included

Development and training activities

Competenze

• Previous experience in similar establishments or Fine Dining restaurants preferred.

Mansioni

• Adhere to health and safety standards in the kitchen.
• Assist the Chef de Partie in food preparation.

Conoscenze

Teamwork orientation

Good communication skills

Basic technical knowledge

Descrizione del lavoro

Location:

Italy, Porto Cervo

Department:

Food & Beverage

Employment type:

Seasonal

Experience:

Previous experience in similar establishments or Fine Dining restaurants preferred.

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Belmond is part of the world’s leading luxury group, LVMH Moët Hennessy Louis Vuitton.

The essence of the Belmond brand is rooted in tradition, craftsmanship, and authentic service.

Opportunities:

Commis di cucina at Romazzino, Belmond Hotel for the 2025 season.

Main Responsibilities:

• Adhere to health and safety standards in the kitchen;
• Assist the Chef de Partie in food preparation;

Requirements:

• Basic technical knowledge;
• Teamwork orientation;
• Good communication skills;

Benefits:

• Seasonal contract according to the CCNL of the Tourism Industry, FEDERTURISMO, Confindustria;
• Development and training activities;
• Meal and accommodation included;

Apply now

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