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Addetto Alla Sala

Buscojobs

Trentino-Alto Adige

In loco

EUR 10.000 - 30.000

Tempo pieno

Ieri
Candidati tra i primi

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Descrizione del lavoro

Below is a refined version of the provided job descriptions, focusing on clarity, formatting, and relevancy:

Project Manager

Responsible for assigned projects within agreed timelines and costs, adhering to Automotive Customer Requirements. Manages all technical activities related to the development of new products and the improvement of existing products, interfacing with relevant teams and stakeholders.

Requires a college degree, preferably in hotel/restaurant management or equivalent experience. Two to three years of previous experience in a line, supervisory, or assistant manager position in Food & Beverage. Working knowledge of food & beverage operations is essential.

Performance Marketing Manager

Seeking a talented Performance Marketing Manager with experience in performance marketing agencies. Responsibilities include leading internal projects, managing training and recruitment of staff, and developing new processes as necessary.

Customer Satisfaction Manager

Our client, a company dealing with small steam appliances, is looking for a Customer Satisfaction Manager to join the Strategic Marketing & Customer Service team. The role involves managing daily customer service operations across retail channels and overseeing the shared customer service provider for subsidiaries.

Front Office Manager

Position at Hotel Violino, where luxury meets true hospitality. Responsible for managing front desk operations, stress, anxiety, and pressure management, and ensuring excellent guest service standards.

Seasonal Restaurant Manager

At Crazy Pizza, we are seeking a Seasonal Restaurant Manager to oversee daily service, coordinate high-energy teams during the summer season, and ensure excellent hospitality or fine dining experiences.

Reception Operations Manager

Our renowned hospitality group manages two prestigious 4-star hotels in Florence. We seek an experienced professional to maintain high standards and manage reception operations, ensuring exceptional guest experiences.

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