Baker Tournant

JR Italy; Ancona; In loco; EUR 25.000 - 35.000; Tempo pieno

Descrizione del lavoro

A leading company in the hospitality industry is seeking an experienced Baker to oversee bakery operations and ensure high-quality production. The ideal candidate will have a strong background in baking, food safety compliance, and a passion for delivering exceptional products. Join us to be part of a dynamic team focused on excellence.

Competenze

• Minimum of three years' experience as a Baker in an upscale hotel or cruise ship.

Mansioni

• Ensure efficient operation of the Bakery Shop and daily production.
• Oversee production and quality of bread assortment.
• Maintain compliance with health regulations.

Conoscenze

Baking

Food Safety Compliance

Formazione

High school diploma

Descrizione del lavoro

Job Responsibilities

1. Ensure the smooth and efficient operation and control of the Bakery Shop and daily production according to company policies.
2. Oversee the production, quality, and presentation of the bread assortment for daily menus.
3. Assist the Head Baker in preparing production forecasts and recording leftovers to minimize wastage and control food costs.
4. Help set up bread displays in various buffets.
5. Maintain complete knowledge of United States Public Health rules and regulations, ensuring daily compliance.
6. Ensure the bakery is cleaned according to the Executive Chef’s schedule, using proper methods to prevent equipment damage.
7. Prepare the bakery for any announced or unannounced USPH inspections by ship’s management or USPH inspectors.
8. Handle requisition and transportation of necessary items from main stores to the bakery when assigned.
9. Ensure recipes and yields meet company standards.
10. Assist the CDP Baker in completing daily consumption recaps as required by the Executive Chef.
11. Acquire necessary knowledge to comply with ship’s standard operations and assist guests and crew with inquiries.
12. Attend meetings, training activities, courses, and other work-related events as required.
13. Perform related duties as needed, understanding that this description is not exhaustive.
14. Perform any other job-related duties assigned by supervisors or management.

Qualifications

• Minimum of three years' experience as a Baker in an upscale hotel, resort, cruise ship, or convention banqueting service; shipboard experience preferred.
• Knowledge of proper cleaning techniques, equipment requirements, and usage.
• High school diploma or equivalent required.