PLANT QUALITY & FOOD SAFETY SPECIALIST

TN Italy; Tizzano Val Parma; In loco; EUR 35.000 - 50.000; Tempo pieno

Descrizione del lavoro

A leading company in the dairy industry is seeking a Plant Quality & Food Safety Specialist for their Tizzano Val Parma facility. The role involves ensuring quality assurance, managing tools and services, and performing operational controls. Candidates should have a degree in Food Science or Agriculture, along with relevant experience in food manufacturing. Proficiency in English and strong analytical skills are essential for success in this position.

Competenze

• At least 3 years of experience in food manufacturing roles.
• Knowledge of quality management systems and current regulations.

Mansioni

• Maintaining the quality assurance system for dairy certifications.
• Conducting operational controls as per procedures.
• Managing calibration and maintenance tools.

Conoscenze

Analytical mindset

Problem-solving

Teamworking

Proactivity

Formazione

Degree in Food Science and Technology

Degree in Agriculture

Strumenti

SAP

Descrizione del lavoro

PLANT QUALITY & FOOD SAFETY SPECIALIST, Tizzano Val Parma

Location: Tizzano Val Parma, Italy

Gruppo Lactalis Italia is seeking a Plant Quality & Food Safety Specialist to join the BU Castelli DOP & Specialità within the Industrial Division of the Tizzano Val Parma Dairy Plant (PR). Reporting to the Production Senior Coordinator, the key responsibilities include:

1. Maintaining the quality assurance system for the dairy and related certifications;
2. Managing tools (calibration and maintenance) and services (waste disposal, etc.);
3. Conducting pre-operational, operational, and post-operational controls as per procedures;
4. Recovering curd for analysis;
5. Entering orders into SAP.

Required Qualifications:

• Degree in Food Science and Technology, Agriculture, or related fields;
• At least 3 years of professional experience in similar roles within food manufacturing facilities;
• Knowledge of production processes, quality management systems, process analysis, procedures, and quality control techniques, including current regulations;
• Proficiency in English (at least B1); knowledge of French is a plus;
• Determination, proactivity, and autonomy in task management;
• Analytical mindset, problem-solving skills, and goal-oriented work approach;
• Strong interpersonal skills, empathy, and teamworking attitude.

  Additional Information:

  • Workplace: Tizzano Val Parma (PR);
  • The position is open to all genders (Law 903/77).