Commis di Sala -Castello Banfi Wine Resort

Relais & Châteaux; Montalcino; In loco; EUR 10.000 - 30.000; Tempo pieno

Descrizione del lavoro

Un prestigioso ristorante in Toscana cerca un responsabile di sala per garantire un servizio di alta qualità. Il candidato ideale avrà un diploma in ospitalità e almeno un anno di esperienza in ristoranti di lusso. Offriamo un contratto a tempo determinato fino a novembre 2025, con possibilità di rinnovo e crescita professionale.

Servizi

Vitto e alloggio forniti senza costi

Massima attenzione al benessere dei dipendenti

Competenze

• Almeno un anno di esperienza in hotel 4* o 5* o ristoranti di alta cucina.
• Ottima conoscenza dell'italiano e buona conoscenza dell'inglese.

Mansioni

• Responsabile della pulizia degli ambienti e dei materiali.
• Esecuzione della mise en place secondo gli standard.
• Supporto al Chef de Rang nella gestione del servizio in sala.

Conoscenze

Organizzazione

Comunicazione

Orientamento al cliente

Lavoro di squadra

Formazione

Diploma di scuola superiore in ospitalità o settore correlato

Descrizione del lavoro

Company Description

Historic residence on the top of the hill south of Siena, the Borgo dominates the prestigious vineyards of Castello Banfi. A romantic succession of typically Tuscan landscapes unfolds on the gentle slopes, amidst vineyard plots, plum crops, and groves. To recreate the welcoming atmosphere of great refinement that befits the grand cru, the furnishings of the old farmhouses were commissioned to the famous interior architect Federico Forquet. He conceived the suites, the reading room, the restaurants, and the warm and elegant environments that enhance the experience of tasting the excellent wines produced by the Mariani family.

Job Description

Within the restaurant, the responsibilities include:

1. Being responsible for the cleanliness of the environments and materials in use
2. Performing mise en place according to specified standards
3. Performing duties to ensure a consistent guest experience through attention to detail
4. Ensuring the proper service of dishes and beverages
5. Clearing the room, cleaning, maintaining order, and supporting the Chef de Rang in managing the operational aspects of room service, in compliance with standards and procedures

Qualifications

• High school diploma in hospitality or related field
• Excellent knowledge of Italian and good knowledge of English
• At least one year of experience in 4* or 5* hotels or fine dining restaurants
• Strong organizational skills, communication skills, customer orientation, and teamwork abilities

Additional Information

• Fixed-term contract until November 2025 with possibility of renewal and growth within the residence
• CCNL Turismo
• Availability from Monday to Sunday with two days off
• Room and board provided at no cost
• Maximum attention to employee well-being