BAR MANAGER

7Pines Resort Ibiza; Arzachena; In loco; EUR 25.000 - 45.000; Tempo pieno

Descrizione del lavoro

An established industry player is seeking a dynamic Bar Manager to lead their team at a luxurious resort in Sardinia. This role is pivotal in ensuring the bar's financial success and providing guests with an exceptional experience. You will be responsible for overseeing daily operations, managing a dedicated team, and ensuring that every drink served meets high standards. If you have a passion for hospitality and a knack for leadership, this opportunity offers a chance to thrive in a vibrant setting where your contributions will enhance guest satisfaction and team morale.

Competenze

• Minimum of 2 years experience in a busy bar, pub, or restaurant.
• Excellent knowledge of bar operations and customer service.

Mansioni

• Lead a small bar team, ensuring high-quality service.
• Meet sales targets and create a welcoming environment.
• Monitor inventory and maintain cleanliness standards.

Conoscenze

Leadership

Customer Service

Inventory Management

Sales Target Achievement

Problem Solving

Formazione

2+ years in bar management

Knowledge of English

Knowledge of Italian

Descrizione del lavoro

7Pines Resort Sardinia

Al 7Pines Hotels & Resorts siamo consapevoli che gli intenditori che viaggiano nel mondo cercano un'esperienza di lusso rilassata e ci affidano il bene più prezioso: il loro tempo. 7Pines è sinonimo di un'interpretazione moderna e rilassata del lusso, dove l'attenzione assoluta è rivolta al benessere degli ospiti e ai loro desideri individuali, fino all'ultimo dettaglio. Con la nostra empatia culturale, creiamo esperienze inaspettate e puro godimento della vita, in cui il tempo diventa infinito.

Con un primo resort inaugurato sulla costa occidentale di Ibiza nel 2018 e un prossimo resort nel nord-est della Sardegna, 7Pines Hotels & Resorts offre una combinazione vincente di lusso rilassato e atmosfera elegante in luoghi glamour.

Il nome 7Pines ha origine dal luogo di nascita del marchio: Ibiza. Quando gli antichi greci scoprirono per la prima volta le isole di Ibiza e Formentera, le battezzarono Pityuses, letteralmente "isole coperte di pini". Da allora, Ibiza è stata chiamata "l'isola dei pini". Così, quando il nostro primo resort era in fase di sviluppo, in una località circondata da pini, il nome 7Pines è nato naturalmente per rendere omaggio allo stile di vita rilassato e al piacere di vivere così profondamente radicato a Ibiza.

At 7Pines Hotels & Resorts we are aware that the world-travelled connoisseurs seek a laid-back luxury experience and entrust us with their most precious commodity: Their time.

7Pines stands for a modern and relaxed interpretation of luxury where the absolute focus is on the guests’ wellbeing and their individual wishes, down to the very last detail. With our cultural empathy, we create unexpected experiences and pure enjoyment of life, in which time becomes infinity.

With a first resort inaugurated on the west shores of Ibiza in 2018 and an upcoming resort in the north-east of Sardinia, 7Pines Hotels & Resorts offers a winning combination of laid-back luxury and stylish atmosphere in glamorous locations.

The name 7Pines originates from the birthplace of the brand: Ibiza. When the ancient Greeks first discovered the islands of Ibiza and Formentera, they baptized them Pityuses, literally “pine covered islands”. Ever since, Ibiza has been referred to as the “Pine Island”. So when our first resort was in its development stage, in a location surrounded by pine trees, the name of 7Pines naturally arose to pay tribute to the laid-back lifestyle and enjoyment of life so deeply rooted in Ibiza.

Job Description

A Bar Manager takes responsibility for the financial success of the Cone Club Bar. They have a range of duties, including administrative, leadership and practical tasks. Their main function is to ensure that they serve and run the bar efficiently and that the customer has the best possible experience. They are also responsible for the success and development of their staff. Their main duties and responsibilities include:

1. Leading a small team of bar by example, pitching in to help with drink mixing or table service where necessary
2. Ensuring that the front-of-house is fully staffed, particularly during peak times
3. Meeting sales and profitability targets
4. Creating a welcoming environment for customers
5. Ensuring consistent, high quality beverages are served to customers
6. Dealing with customer feedback and providing adequate solutions to customer complaints
7. Creating a positive work environment for staff and encouraging their career development
8. Monitoring inventory of beverages to ensure adequate stock
9. Overseeing the cleanliness of staff and the physical bar area and paying attention to possible health hazards and regulation violations.

A Bar Manager needs at least two years of experience working within a busy bar, pub or restaurant environment. Excellent knowledge of the day-to-day running of a bar is essential for success in the role.

A Bar Manager requires leadership experience and should have proven experience managing accounts, taking payments and setting budgets. Experience meeting sales targets is essential, while experience in marketing is looked upon positively. Experience in a customer-facing role and providing excellent customer service is a must in this position.

Requirements

Bar Manager education and training requirements

• At least 2 years' experience in the position;
• Knowledge of English and Italian;
• Strong leadership skills.