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Gucci Osteria - Tokyo - Food and Beverage Manager

Francescana Family

Modena

In loco

EUR 35.000 - 65.000

Tempo pieno

4 giorni fa
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Descrizione del lavoro

An established industry player is seeking a passionate Food and Beverage Manager to lead operations at a high-end dining establishment. This role involves overseeing all aspects of food and beverage management, ensuring quality and service standards are met, and developing innovative programs to enhance guest experiences. The ideal candidate will bring strong leadership skills and a deep passion for culinary arts. Join a dynamic team committed to excellence in the fine dining sector and make a significant impact in a vibrant culinary environment.

Competenze

  • 4+ years in food and beverage management in fine dining.
  • Strong knowledge of operations, cost control, and purchasing.

Mansioni

  • Oversee food and beverage operations and staff management.
  • Develop and implement innovative programs for guests.
  • Ensure compliance with health and safety regulations.

Conoscenze

Team Leadership
Food and Beverage Operations
Menu Planning
Cost Control
Communication Skills
Interpersonal Skills
Culinary Arts Passion

Formazione

Bachelor's Degree in Hospitality Management

Descrizione del lavoro

Gucci Osteria – Tokyo – Food and Beverage Manager

We are seeking a passionate and experienced Food and Beverage Manager to join our local team in Gucci Osteria Japan. As a leader in the fine dining industry, we are committed to providing our guests with exceptional culinary experiences. The ideal candidate will be a dynamic individual with a proven track record in managing all aspects of food and beverage operations in a high-end restaurant.

Responsibilities

  • Oversee all aspects of food and beverage operations, including sales development, operations check, purchasing, and staff management.
  • Ensure the highest standards of quality, service, and sanitation are maintained at all times.
  • Develop and implement innovative food and beverage programs.
  • Train and mentor the food and beverage team.
  • Manage budgets and financial performance.
  • Build and maintain strong relationships with suppliers and vendors.
  • Coordinate special events and catering services.
  • Resolve guest complaints and ensure their satisfaction.
  • Maintain compliance with all health and safety regulations.
  • Develop strong relationship with WW team following FF and Gucci Osteria WW guidelines

Requirements

  • Bachelor’s degree in hospitality management or a related field.
  • Minimum of 4 years of experience in a food and beverage management role in a fine dining restaurant.
  • Proven ability to lead and motivate a team.
  • Strong knowledge of food and beverage operations, including menu planning, cost control, and purchasing.
  • Excellent communication and interpersonal skills.
  • Ability to work under pressure and meet deadlines.
  • Passion for the culinary arts and a commitment to providing exceptional guest experiences.
  • Eligible of working Visa in Japan

Applications that do not meet the requirements outlined will not be considered.

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