Commis Di Sala- Stagione 2024 Borgo San Felice Resort

Buscojobs; Liguria; In loco; EUR 20.000 - 30.000; Tempo pieno

Descrizione del lavoro

Join a vibrant restaurant team in a seasonal role that offers a unique opportunity to develop your skills in a prestigious environment. As part of a renowned establishment, you will manage the mise en place, welcome guests, and ensure the highest standards of service. This full-time position provides excellent training opportunities, board and lodging, and a chance to grow within the hospitality industry. Embrace the chance to work in a dynamic setting where your contributions will be valued, and enjoy exclusive benefits while enhancing your career in fine dining.

Servizi

Board and lodging in a shared apartment

Utilities paid by the company

Internal training

Assistance from the Company Doctor

Exclusive discounts on hotel services

Competenze

• At least one year of experience in 4*/5* hotels.
• Excellent knowledge of Italian and good knowledge of English.

Mansioni

• Manage the mise en place and welcome guests.
• Support the Chef de Rang in operational management of hall service.

Conoscenze

Organizational Skills

Communication Skills

Customer Orientation

Teamwork

Descrizione del lavoro

Job Description:

Position available at Poggio Rosso Restaurant or Osteria Il Grigio:

• Manage the mise en place
• Welcome guests
• Clean and maintain order
• Support the Chef de Rang in operational management of hall service, ensuring compliance with standards, production procedures, and HACCP standards

Additional benefits and conditions include:

• Seasonal fixed-term contract (April-November 2024) with priority for the following year
• Flat-rate Tourism CCNL and annual production bonus
• Full-time availability from Monday to Sunday with one day off during the season
• Board and lodging in a shared apartment (rooms for two)
• Utilities paid by the company
• Internal training at management and procedural levels
• Training on Relais & Chateaux standards, quality assessment, and regulations
• Assistance and health support from the Company Doctor
• Company Total Quality Program
• Opportunities for travel for specific training
• Participation in the Relais & Chateaux Team Program
• Access to hotel services with exclusive discounts, in line with company policy
• Excellent knowledge of Italian and good knowledge of English
• At least one year of experience in 4*/5* hotels
• Strong organizational skills, communication, customer orientation, and teamwork