RESTAURANT MANAGER_RESORT 4*_VITTO E ALLOGGIO

JR Italy; Padova; In loco; EUR 40.000 - 52.000; Tempo pieno

Descrizione del lavoro

A leading company in the hospitality sector is seeking a Restaurant Manager for an international 4-star resort in Pizzo Calabro. This role involves managing multiple restaurant outlets, supervising a large team, and overseeing budgets while ensuring high-quality service. The ideal candidate will possess strong leadership skills and have a proven track record in managing restaurant operations. Accommodation and meals are provided, along with a competitive salary and performance bonus.

Servizi

Accommodation in a single room

Access to on-site gym

Meals provided

Competenze

• At least 3 years of experience as a Restaurant Manager.
• Experience managing guest complaints and high-profile clients.

Mansioni

• Manage multiple restaurant outlets, including à la carte and buffet services.
• Supervise and coordinate staff of approximately 40 employees.
• Handle procurement, supplier relations, and inventory management.

Conoscenze

Organizational Skills

Problem Solving

Leadership

Fluent in English

Descrizione del lavoro

Job Description:

Company: Gi Group

Location: Pizzo Calabro (VV)

Job Category: Other

EU work permit required: Yes

Position Details:

We are looking for a Restaurant Manager for an international 4-star resort in Pizzo Calabro, specializing in Horeca. The role involves managing internal outlets, supervising staff, handling procurement, and overseeing budgets.

Responsibilities:

• Manage multiple restaurant outlets, including à la carte and buffet services.
• Supervise and coordinate staff of approximately 40 employees.
• Plan work shifts, train staff, and assign tasks.
• Handle procurement, supplier relations, and inventory management.
• Manage food and labor costs.
• Coordinate with the Chef on menu planning.
• Prepare budgets and internal reports.

Candidate Requirements:

• At least 3 years of experience as a Restaurant Manager in resorts or large hotel structures.
• Strong organizational skills and problem-solving abilities.
• Experience managing guest complaints and high-profile clients.
• Good knowledge of Food & Beverage operations.
• Excellent leadership skills.
• Fluent in English.

Work Details:

Full-time, 40 hours/week, on 8-hour shifts, 6 days a week.

Contract and Benefits:

• Fixed-term contract until October 31, 2025.
• Salary: €40,000 RAL plus 15% performance bonus.
• Accommodation in a single room, access to the on-site gym, and meals provided.

Application:

If you believe you have the right skills and attitude, apply now!

*Grafton Horeca is a specialized division of Gi Group Spa, authorized by the Ministry of Labour.*