Senior Kitchen Manager

JR Italy; Polignano a Mare; In loco; EUR 30.000 - 45.000; Tempo pieno

Descrizione del lavoro

A leading company in the hospitality sector is seeking a Sous Chef to oversee kitchen operations and ensure high culinary standards. The ideal candidate will have a culinary degree and proven experience in a similar role, with strong leadership and communication skills. This position offers competitive salary and opportunities for career growth within a supportive team environment.

Servizi

Competitive salary and performance bonuses

Opportunities for career growth and professional development

Staff meals and employee discounts

Supportive and collaborative team environment

Competenze

• Proven experience as a Sous Chef or strong experience as a Senior Line Cook.
• Deep knowledge of food safety standards and kitchen sanitation practices.
• Ability to work under pressure in a fast-paced environment.

Mansioni

• Manage daily kitchen operations and ensure food quality.
• Develop menus and implement culinary standards.
• Supervise food preparation and maintain kitchen cleanliness.

Conoscenze

Leadership

Communication

Organizational Skills

Time Management

Creativity

Formazione

Culinary degree or relevant certification

Descrizione del lavoro

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Client:

beBee Careers

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Job Category:

Other

EU work permit required:

Yes

Job Reference:

669395874418052300833710

Job Views:

2

Posted:

23.05.2025

Expiry Date:

07.07.2025

Job Description:

A successful Sous Chef is responsible for managing the daily kitchen operations, ensuring food quality and consistency, supervising kitchen staff, and maintaining a safe and clean environment.

Responsibilities

• You will work closely with the Executive Chef to develop menus, implement culinary standards, and deliver exceptional dining experiences.

Key Accountabilities

• Assist the Executive Chef in overseeing all aspects of kitchen operations
• Develop and implement effective strategies to improve kitchen efficiency and productivity
• Lead and mentor kitchen staff to maintain high culinary standards
• Supervise food preparation, cooking, and presentation
• Ensure food is prepared to the highest quality, taste, and presentation standards
• Manage inventory, ordering, and receiving of kitchen supplies
• Enforce food safety, hygiene, and kitchen cleanliness protocols
• Help create and test new recipes and seasonal menu items
• Monitor portion sizes and food waste, ensuring cost efficiency
• Step into the Executive Chef role in their absence
• Collaborate with front-of-house management to ensure seamless service
• Address and resolve any kitchen or staff issues quickly and professionally

Requirements

• Proven experience as a Sous Chef or strong experience as a Senior Line Cook
• Culinary degree or relevant certification preferred
• Strong leadership and communication skills
• Excellent organizational and time management abilities
• Deep knowledge of food safety standards and kitchen sanitation practices
• Ability to work under pressure in a fast-paced environment
• Creative and passionate about food and hospitality
• Flexibility to work evenings, weekends, and holidays as required

Benefits

• Competitive salary and performance bonuses
• Opportunities for career growth and professional development
• Staff meals and employee discounts
• Supportive and collaborative team environment