Pastry Chef De Partie

Buscojobs; Emilia-Romagna; In loco; EUR 25.000 - 35.000; Tempo pieno

Descrizione del lavoro

An established luxury hotel is seeking a dedicated Chef de Partie to join its culinary team. This role involves supervising food preparation, ensuring high standards of service, and training kitchen staff. The ideal candidate will have a passion for culinary excellence and a strong commitment to guest satisfaction. With a focus on teamwork and collaboration, you will play a vital role in delivering exceptional dining experiences. The hotel offers a range of benefits, including complimentary stays and continuous development opportunities, making this an exciting opportunity for culinary professionals.

Servizi

12 complimentary nights per year

Employee and Friends & Family rates

Dry cleaning of business clothes

Complimentary meals on duty

Continuous learning and development opportunities

Staff celebrations

Support with urban public transport costs

Competenze

• Minimum of 1 year experience as Chef de Partie in a 5-star hotel.
• 2-3 years’ experience as Demi Chef de Partie in a 5-star hotel.

Mansioni

• Supervise the assigned station to ensure high-quality food preparation.
• Train associates in food preparation and presentation.
• Handle guest complaints and inquiries efficiently.

Conoscenze

Culinary Skills

Team Collaboration

Customer Service

Time Management

Formazione

Culinary Arts Certification

Descrizione del lavoro

Park Hyatt Milano is a 5-star luxury hotel located in the heart of the city, overlooking the famous Galleria Vittorio Emanuele II and just steps from Piazza del Duomo and La Scala opera house.

The hotel has been awarded the title of World’s Best Service by Travel + Leisure, recognizing excellence in every aspect of the hotel's operation.

The Chef de Partie will be responsible for supervising the assigned station/section of the outlet kitchen to ensure the preparation of consistent, high-quality products and to provide courteous, professional, efficient, and flexible service.

As Chef de Partie, you will report directly to the Pastry Chef.

Main Duties and Responsibilities

1. Deliver the brand promise and provide exceptional guest service at all times.
2. Provide excellent service to internal customers as appropriate.
3. Handle all guest and internal customer complaints and inquiries courteously and efficiently, ensuring issues are satisfactorily resolved.
4. Oversee the assigned station/section and relevant associates to ensure food is prepared according to required standards.
5. Maintain the cleanliness and orderliness of the station/section at all times.
6. Follow standard recipes and minimize waste to help keep the outlet’s food costs within budget.
7. Train associates as necessary in the preparation and presentation of items.
8. Suggest alternative menu items, accommodate specific customer requests, and interact with customers to meet and exceed culinary expectations.
9. Ensure all company minimum brand standards are implemented, and optional standards are applied where appropriate.
10. Collaborate supportively and flexibly with other departments, fostering a team-oriented environment.
11. Stay updated on the availability of seasonal and new market products.
12. Handle all operating equipment and supplies carefully to minimize damage and waste.

Qualifications

• Minimum of 1 year experience as Chef de Partie in a 5-star hotel.
• 2-3 years’ experience as Demi Chef de Partie in a 5-star hotel.

Hyatt offers a great range of benefits, including:

• 12 complimentary nights per year of service across Hyatt Hotels worldwide.
• Employee and Friends & Family rates across Hyatt Hotels worldwide.
• Dry cleaning of business clothes.
• Complimentary meals on duty.
• Continuous learning and development opportunities.
• Staff celebrations.
• Support with urban public transport costs – ATM Milano.

Location: Pastry Chef • Bologna, Emilia-Romagna, Italy