Dynamic Food and Beverage Leader

beBeeLeadership; Venezia; In loco; EUR 30.000 - 45.000; Tempo pieno

Descrizione del lavoro

Join the renowned Hotel Danieli in Venice as a Food & Beverage supervisor. This role involves collaborating with the Executive Chef, ensuring exceptional guest experiences, and fostering a positive team environment. Ideal candidates have a college degree and 2-3 years of supervisory experience. Enjoy a competitive salary and professional growth opportunities in one of Venice's most iconic hotels.

Servizi

Competitive salary and benefits package

Opportunities for professional growth

Supportive work environment

Iconic hotel experience

Competenze

• 2-3 years in a supervisory or assistant manager role in Food & Beverage.
• Knowledge of service, cost control, and maintenance.
• Passion for high standards and guest service.

Mansioni

• Ensure food quality and guest satisfaction.
• Manage team shift schedules.
• Coordinate with the Executive Chef.

Conoscenze

Attention to detail

Interpersonal skills

Team player

Organizational skills

Multi-tasking

Formazione

College degree in hotel/restaurant management or equivalent experience

Descrizione del lavoro

Explore F&B Opportunities at Hotel Danieli, Venice

About Us :

Hotel Danieli is a renowned landmark that offers an unparalleled blend of history, elegance, and modern comfort.

Located along the Riva degli Schiavoni, just steps away from St. Mark's Square, our hotel provides guests with a unique and unforgettable experience.

Working at Hotel Danieli means being part of a dynamic team that values mutual respect and collaboration.

About The Role :

Report into the Director Food and Beverage and work closely with the Executive Chef to design effective menu and amenity options while ensuring excellent product quality at a fair price.

Attend regular operational meetings to ensure effective coordination and cooperation between departments.

What will you do :

• Describe and ensure the quality of all food items, ingredients, and preparation methods.
• Provide knowledge of wine and spirits, ensuring guests receive expert advice in an elegantly appointed environment.
• Create a distinctive and attentive experience for 24-hour in-room dining and in-room private bar services.
• Promote good public relations, and handle complaints, concerns, or special requests from guests, clients, and group contacts.
• Oversee team shift schedules to ensure smooth and efficient operations.
• Support the development of the team, fostering a positive and growth-oriented work environment.

What you bring :

• A college degree, preferably specializing in hotel / restaurant management or equivalent experience, is required.
• Two to three years of previous experience in a line, supervisory, or assistant manager position in Food & Beverage.
• Working knowledge of food & beverage service, cost control, labor control, maintenance, merchandising, and accounting.
• A special talent and passion for ensuring you and your team deliver the highest of standards consistently and ensuring exceptional service and attention to our guests.
• Attention to detail, strong interpersonal and relationship-building skills, the ability to multi-task with excellent organizational skills, be a team player, and bring your personal touch and energy to our guest experiences.

What We Offer :

• Competitive salary and benefits package.
• Opportunities for professional growth and development.
• A supportive and collaborative work environment.
• The chance to work in one of Venice's most iconic hotels.
• This is a full-time position
• The candidate must have a flexible schedule and work also on weekends and holidays.