Director of Food & Beverage | 5 • Luxury Hotel | Tuscany

Antal International Network; Italia; In loco; EUR 40.000 - 70.000; Tempo pieno

Descrizione del lavoro

A prestigious luxury retreat in Tuscany is seeking an experienced Director of Food & Beverage. The role involves managing operations across various outlets, ensuring high service quality and guest satisfaction while upholding brand standards. The ideal candidate will possess strong leadership abilities, culinary expertise, and a passion for enhancing the guest experience.

Competenze

• Experience in luxury hospitality (2+ years as Director of F&B or assistant).
• Proven leadership and team management skills.
• Deep knowledge of Italian and international cuisine.

Mansioni

• Oversee daily operations of food & beverage outlets.
• Collaborate with the Executive Chef and department heads.
• Monitor F&B performance through financial analysis.

Conoscenze

Leadership

Interpersonal Skills

Detail-Oriented

Organizational Skills

Initiative

Knowledge of F&B Trends

Wine Culture

Formazione

2+ years as Director or Assistant Director of F&B

Advanced knowledge of F&B management systems

Descrizione del lavoro

A celebrated retreat nestled in the heart of the Tuscan countryside is seeking a passionate and experienced Director of Food & Beverage to oversee the operations of the estate’s outlets, all of which create a refined gourmet destination, offering a harmonious blend of exceptional dining and authentic Tuscan flavours.

The Director of Food & Beverage role is a blend of operational leadership and strategic management. You will be responsible for the full spectrum of food and beverage operations, including restaurant service, culinary coordination, bar and wine service, in-room dining and banqueting.

Key Responsibilities :

• Oversee daily operations of both F&B outlets, ensuring top-tier service, food quality, and guest satisfaction in order to rediscover the “dolce vita” lifestyle, embracing the timeless charm and warmth of Italian tradition.
• Manage, inspire and support the team, ensuring continuous development, motivation and alignment with brand values.
• Collaborate with the Executive Chef and department heads to drive innovation and maintain high standards and a cohesive environment.
• Monitor F&B performance through financial analysis and implement cost-control measures, analyse market trends and competitor activity to maintain a competitive edge in the luxury dining landscape.
• Develop and execute strategies to uphold brand and service standards, innovate but maintaining tradition, enhancing the guest experience and maximizing revenue.
• Ensure compliance with health, safety, and hygiene regulations.

Skills & Requirements :

• 2+ years as Director of F&B, or assistant Director of F&B role within luxury hospitality
• Proven leadership in managing diverse teams with high service expectations, entrepreneurial spirit, charismatic presence and exceptional interpersonal skills
• Detail-oriented and highly organized, with a strong sense of initiative.
• Deep knowledge of food and beverage trends, Italian and international cuisine, and wine culture
• Advanced knowledge of F&B management systems, HACCP, food cost and quality control.
• Fluent in Italian and English.

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