Director of Food & Beverage | 5* Luxury Hotel | Tuscany

Antal International; Italia; In loco; EUR 60.000 - 90.000; Tempo pieno

Descrizione del lavoro

A celebrated retreat in Tuscany seeks a passionate Director of Food & Beverage to oversee all operations, including dining and culinary coordination. This role involves leading a dedicated team to deliver exceptional service and maximize guest satisfaction while maintaining high standards and compliance with regulations.

Competenze

• 2+ years as Director of F&B or Assistant Director of F&B in luxury hospitality.
• Fluency in Italian and English required.
• Advanced knowledge of F&B management systems and HACCP.

Mansioni

• Oversee daily operations of F&B outlets ensuring top-tier service.
• Manage and support the team, driving motivation and alignment with brand values.
• Monitor F&B performance and implement cost-control measures.

Conoscenze

Leadership

Interpersonal Skills

Detail-oriented

Organizational Skills

Food and Beverage Knowledge

Descrizione del lavoro

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Director of Food & Beverage | 5* Luxury Hotel | Tuscany

Client:

Antal International

Location:

Italy

Job Category:

Other

EU work permit required: Yes

Job Reference:

b61b7bd109ca

Job Views:

3

Posted:

28.06.2025

Expiry Date:

12.08.2025

Job Description:

A celebrated retreat nestled in the heart of the Tuscan countryside is seeking a passionate and experienced Director of Food & Beverage to oversee the operations of the estate’s outlets, all of which create a refined gourmet destination, offering a harmonious blend of exceptional dining and authentic Tuscan flavours.

The Director of Food & Beverage role combines operational leadership and strategic management. You will be responsible for all food and beverage operations, including restaurant service, culinary coordination, bar and wine service, in-room dining, and banqueting.

Key Responsibilities:

• Oversee daily operations of F&B outlets, ensuring top-tier service, food quality, and guest satisfaction to embody the “dolce vita” lifestyle, embracing Italian tradition.
• Manage, inspire, and support the team, ensuring development, motivation, and alignment with brand values.
• Collaborate with the Executive Chef and department heads to drive innovation and maintain high standards.
• Monitor F&B performance through financial analysis, implement cost-control measures, analyze market trends, and maintain a competitive edge.
• Develop and execute strategies to uphold brand and service standards, innovate while maintaining tradition, enhance guest experience, and maximize revenue.
• Ensure compliance with health, safety, and hygiene regulations.

Skills & Requirements:

• 2+ years as Director of F&B or Assistant Director of F&B in luxury hospitality
• Proven leadership managing diverse teams with high service expectations, entrepreneurial spirit, charismatic presence, and exceptional interpersonal skills
• Detail-oriented, highly organized, with strong initiative
• Deep knowledge of food and beverage trends, Italian and international cuisine, and wine culture
• Advanced knowledge of F&B management systems, HACCP, food cost, and quality control
• Fluent in Italian and English

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