DEMI PASTRY CHEF DE PARTIE

TN Italy; Milano; In loco; EUR 25.000 - 35.000; Tempo pieno

Descrizione del lavoro

Join a forward-thinking hospitality firm as a Demi Pastry Chef de Partie, where you'll assist in crafting exquisite pastries and desserts. In this dynamic role, you'll work alongside experienced chefs, honing your skills while contributing to the vibrant atmosphere of an exclusive member club. Your responsibilities will include maintaining high standards of cleanliness, supporting the pastry team, and learning essential techniques to elevate your culinary expertise. If you're passionate about pastry excellence and eager to deliver exceptional dining experiences, this opportunity is perfect for you.

Servizi

Health Insurance

Retirement Savings Plan

Paid Time Off

Competenze

• Pastry education or relevant training from a culinary school or apprenticeship program.
• Previous experience in a kitchen environment, preferably in a similar role.

Mansioni

• Assist in preparing pastries and desserts according to recipes and quality standards.
• Maintain cleanliness and organization in the assigned area, adhering to food safety guidelines.

Conoscenze

Pastry Techniques

Baking Methods

Team Collaboration

Attention to Detail

Communication Skills

Formazione

Culinary School Training

Apprenticeship Program

Strumenti

Kitchen Equipment

Descrizione del lavoro

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Job purpose

The Demi Pastry Chef de Partie assists in the preparation and creation of pastries and desserts within a specific section or station of the pastry kitchen in the exclusive member club. They work under the supervision of the leadership team and more senior pastry chefs, contributing to the efficient operation of the pastry kitchen and the delivery of high-quality dining experiences to club members and guests.

Main Activities and Responsibilities:

1. Assist in the preparation and creation of pastries and desserts according to recipes, portion sizes, and quality standards established by the Executive Pastry Chef or senior leadership.
2. Support the Pastry Chef de Partie and other members of the pastry kitchen team in the efficient operation of the assigned section or station.
3. Maintain cleanliness and organization in the assigned area, including proper storage of ingredients, cleaning of equipment, and adherence to food safety and sanitation guidelines.
4. Follow instructions and guidance from more senior pastry chefs in executing tasks and preparing pastries during service periods.
5. Assist in the setup and breakdown of the pastry kitchen before and after service, ensuring that all equipment and utensils are properly cleaned and stored.
6. Learn and develop pastry skills and techniques under the mentorship of more experienced chefs, striving to improve proficiency and efficiency.
7. Assist in maintaining inventory levels of pastry ingredients and kitchen supplies, assisting with ordering and stock rotation as needed.
8. Collaborate with other members of the pastry kitchen team to ensure smooth and efficient service, communicating effectively and supporting each other as required.
9. Adhere to all safety procedures and guidelines, including proper handling of equipment and adherence to health and safety regulations.
10. Assist with administrative tasks such as inventory management, menu costing, and reporting as required by the leadership team.
11. Manage other activities related to or resulting from the previous points.

Key Competencies:

Required Education and Experience:

• Pastry education or relevant training from a culinary school or apprenticeship program.
• Previous experience working in a kitchen environment, preferably in a similar role or as a kitchen assistant.
• Knowledge of one or more foreign languages is a plus.

General Knowledge and Technical Skills:

• Basic understanding of pastry techniques, baking methods, and dessert preparation procedures.
• Familiarity with kitchen equipment and tools used in the assigned section or station.

Personal and Interpersonal Skills:

• Strong work ethic and willingness to learn and grow in a fast-paced pastry kitchen environment.
• Ability to follow instructions and work effectively as part of a team.
• Good communication skills and the ability to collaborate with colleagues.
• Attention to detail and commitment to maintaining high standards of quality and cleanliness.
• Adaptability and flexibility to handle changing priorities and demands.
• Passion for pastry excellence and a dedication to providing exceptional dessert experiences.

We offer a competitive salary commensurate with experience and qualifications, along with a comprehensive benefits package including health insurance, retirement savings plan, and paid time off. This is an exciting opportunity to join our team at The Wilde Club in the hospitality sector. If you are passionate about delivering exceptional service and contributing to our vibrant atmosphere, we encourage you to apply. We look forward to reviewing your application! Thank you.