Demi Chef di pasticceria- Bellevue Hotel & Spa

TN Italy; Cogne; In loco; EUR 25.000 - 35.000; Tempo pieno

Descrizione del lavoro

An established industry player in the hospitality sector is seeking a passionate pastry chef to join their family-run hotel in the stunning Alps. This role involves preparing exquisite desserts and leavened products while ensuring the highest standards of quality and cleanliness. With a rich history dating back to 1925, the hotel provides a unique opportunity to work in a serene environment, surrounded by breathtaking nature. Full-time availability is required, and the position comes with room and board. If you are dedicated to your craft and eager to contribute to a renowned establishment, this is the perfect opportunity for you.

Servizi

Room and Board Included

Competenze

• At least one year of experience in restaurants or hotels.
• Technical knowledge of leavened products and basic pastry.

Mansioni

• Prepare leavened products, desserts, and sorbets.
• Maintain cleanliness and organization of the workplace.

Conoscenze

Italian Language

Cooking Techniques

Food Preservation

Pastry Knowledge

Organizational Skills

Time Management

Formazione

Diploma in Culinary Arts

Specialization Courses

Descrizione del lavoro

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Job Reference:

f177cdafd8be

Job Views:

2

Posted:

06.05.2025

Expiry Date:

20.06.2025

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Job Description:

The Bellevue in Cogne, Valle d'Aosta, overlooking the Prati di Sant'Orso, right in front of the Gran Paradiso and the National Park of the same name, is not a simple hotel, but a great House that embraces history, culture and nature of the Alps. The Jeantet-Roullet family has been running it since 1925, carrying on the culture of hospitality, involving more than 90 employees. The House offers 39 unique rooms, each furnished with furniture and antiques from the family collection, a regenerative spa of 1,200 metres and four restaurants: Le Petit Bellevue, the Bar à Fromage restaurant de montagne and the Brasserie du Bon Bec. The award-winning wine cellar, the cheese cellar, the circular vegetable garden and the bakery complete the House, part of the Relais & Châteaux Association.

Reporting to the Pastry Chef, the resource deals with:

• basic preparations, leavened products, bread and desserts (desserts, sorbets and parfaits) and serving dishes
• reads and interprets the recipes and technical documentation, chooses the raw and auxiliary materials respecting the quality standards and foreseeing the necessary quantity
• takes care of the warehouse and cold rooms (deadlines, temperature, cleaning)
• sets up and keeps the workplace clean

Requirements include:

• Diploma / qualification / specialization courses
• Experience in the role of at least one year gained in restaurants, hotels, laboratories and/or Relais & Châteaux
• Fluent Italian
• Knowledge of cooking and food preservation techniques
• Technical knowledge on leavened products and basic pastry
• Knowledge of different types of sweets, chocolate, spices and various processing techniques
• Passion, organizational and time management skills

The resource will be placed within the family-run Relais & Châteaux residence which offers welcome and hospitality to its staff, guaranteeing a serene work environment where each collaborator is recognized for their commitment to the hotel's success.

- Fixed-term contract (availability from 16 April to 13 October 2025)

- CCNL Tourism. The classification and remuneration will be commensurate with the profile and experience.

- Full-time availability

- Room and board included