Demi Chef de Partie Pastry - Splendido, a Belmond Hotel

TN Italy; Portofino; In loco; EUR 30.000 - 50.000; Tempo pieno

Descrizione del lavoro

Join a prestigious hotel in Portofino as a Demi Chef de Partie Pastry, where you will prepare exquisite pastries and collaborate with a talented kitchen team. This role offers a unique opportunity to work in a luxury environment, focusing on high-quality food and exceptional service. With a seasonal contract and a competitive salary, you will be part of a caring team dedicated to excellence and professional growth. Embrace the chance to enhance your culinary skills in a beautiful setting, making every guest's experience memorable.

Servizi

Welfare incentives

Welcome bonus

Staff accommodation

Transportation benefits

Access to Belmond's Discovering Belmond programme

Competenze

• Minimum 2 years of experience in a similar luxury restaurant role.
• Basic knowledge of cooking styles and equipment.

Mansioni

• Preparing pastries, chocolates, and other specific food items.
• Collaborating with the kitchen team to ensure high-quality food.

Conoscenze

Effective communication skills

Emotional intelligence

Adaptability

Problem-solving abilities

Teamwork

Formazione

2 years of experience in luxury restaurant

Descrizione del lavoro

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Demi Chef de Partie Pastry - Splendido, a Belmond Hotel, Portofino

Job Details

• Client:
• Location:
• Job Category: Other
• EU work permit required: Yes
• Job Reference: 33593d95bd56
• Job Views: 2
• Posted: 06.05.2025
• Expiry Date: 20.06.2025

About the Hotel

Splendido, A Belmond Hotel, part of the LVMH Group, is an emblem of Portofino’s allure. Our elevated escape is perched in the protected Portofino hills, overlooking the Gulf of Tigullio and charming Portofino. We are proud of our legendary past and continue to visualize our heritage of the future.

Join Our Team

Become part of a caring team of professionals striving for excellence. At Belmond, we look for engaging personalities whose humor and charm create a culture of genuine human connection.

Position Overview

We are seeking a Demi Chef de Partie Pastry for the upcoming season to join our team at Ristorante La Terrazza or at the new Pool Grill. The ideal candidate is passionate about hospitality, customer service, and comfortable with challenges. Reports to the Pastry Chef.

Responsibilities

• Preparing pastries, chocolates, and other specific food items.
• Following the Chef de Partie's directions.
• Collaborating with the kitchen team to ensure high-quality food.
• Maintaining safety and sanitation standards in your area.
• Stocktaking and ordering supplies for your station.
• Improving food preparation methods based on feedback.

Requirements

• Minimum 2 years of experience in a similar luxury restaurant role.
• Basic knowledge of cooking styles, equipment, and raw materials processing techniques.
• Passion for service and professional growth ambition.

Additional Skills

• Effective communication skills.
• Emotional intelligence and sensitivity to guests and colleagues.
• Adaptability and problem-solving abilities.
• Teamwork and willingness to share skills and feedback.

Contract & Benefits

• Seasonal Labour contract under C.C.N.L. Settore Turismo - Level 5.
• Start: May 2025, End: November 2025, with potential for ongoing seasons.
• Gross monthly salary approx. €1,975, with additional pays for 13°,14°, and TFR.
• Welfare incentives, welcome bonus, staff accommodation, transportation benefits, and access to Belmond's Discovering Belmond programme.

About Belmond

Belmond has been a pioneer of luxury travel since 1976, with properties across 24 countries. Part of LVMH, Belmond values heritage, craftsmanship, and authentic service, embracing responsible tourism and diversity.