Dean Morgan Cafeteria Technician

TN Italy; Venezia; In loco; EUR 10.000 - 30.000; Tempo pieno

Descrizione del lavoro

An established industry player in education is seeking a Cafeteria Technician to join their team. This role involves preparing and serving nutritious meals while ensuring a clean and safe environment for students and staff. The ideal candidate will possess a strong understanding of food safety practices and excellent customer service skills. You'll have the opportunity to make a positive impact on students' daily lives by providing them with healthy meal options. Join a supportive team dedicated to fostering a welcoming and efficient cafeteria experience!

Competenze

• High school diploma or GED required.
• Food Handlers/Serv Safe Certificate within one year of hire.

Mansioni

• Prepare and serve food items to students and staff.
• Maintain cleanliness and sanitation of food service areas.
• Monitor food quality and student preferences.

Conoscenze

Food Safety Knowledge

Sanitation Practices

Customer Service

Inventory Management

Formazione

High School Diploma or GED

Strumenti

Food Service Equipment

Descrizione del lavoro

Social network you want to login/join with:

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Client:

Natrona County School

Location:

Job Category:

Education

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EU work permit required:

Yes

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Job Reference:

0c6103c4b5df

Job Views:

1

Posted:

29.04.2025

Expiry Date:

13.06.2025

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Job Description:

** The listed salary/hourly rate is a proposed increase that is pending Board approval in July 2024

This post is for one (1) position, beginning August 26, 2024

7.25 hours/day, 175 days/year, $15.36-$19.87

Purpose Statement

The job of Cafeteria Technician is done for the purpose of preparing and serving food items to students and/or school personnel, maintaining food service facilities in a safe and sanitary condition, and assisting other site processes as assigned.

Reporting Line

This job reports to the Building Cafeteria Manager or Building Food Services Manager.

Essential Functions

1. Arranges setup for food items, supplies, serving lines, and/or equipment to ensure cafeteria requirements are met.
2. Assists with other site processes (e.g., substitute mentoring, special events) to support cafeteria operations.
3. Cleans utensils, equipment, and kitchen areas to maintain sanitation and daily upkeep.
4. Collects payments to secure funds for reimbursement.
5. Evaluates food for flavor, appearance, and temperature to ensure acceptance by students and staff.
6. Inspects food items and supplies for quality and compliance with health standards.
7. Inventories food, condiments, and supplies to ensure availability.
8. Maintains confidentiality of personnel and student information to protect privacy.
9. Monitors students' food choices to meet nutritional requirements.
10. Prepares and serves food and beverages per nutritional standards and meal requests.
11. Reports equipment malfunctions to ensure safety and proper functioning.
12. Responds to inquiries from students, staff, and parents regarding meals.
13. Stocks food, condiments, and supplies to maintain security and availability.

Other Functions

• Performs other duties as assigned to ensure effective operation.

Minimum Qualifications

Education: High school diploma or GED.

Certification: Food Handlers/Serv Safe Certificate by NRA within one year of hire.