Cook Part Time

Compass Group Canada; Napoli; In loco; EUR 10.000 - 30.000; Part-time

Descrizione del lavoro

A leading healthcare services company is hiring a part-time cook to prepare high-quality meals and maintain kitchen standards. This role requires at least one year of line cook experience and offers flexible scheduling. Join a purpose-driven team focused on transforming healthcare experiences through food.

Servizi

Retirement plans

Health and wellness programs

Voluntary benefits like critical illness insurance

Competenze

• At least 1 year of line cook experience.

Mansioni

• Prepare high-quality food items using standardized recipes.
• Serve meals, ensuring proper portioning, temperature, and presentation.
• Maintain cleanliness and safety standards in the kitchen.

Conoscenze

Food Preparation

Line Cooking

Safety Standards

Descrizione del lavoro

Job Opening: Part-Time Cook

We are hiring immediately for a part-time COOK position at Physicians Regional Collier, located at 8300 Collier Boulevard, Naples, FL 34114. Online applications are accepted only.

Schedule: Part-time; hours and days may vary, including weekends and evenings. More details will be provided during the interview.

Requirements: At least 1 year of line cook experience.

Pay Rate: $17.00 per hour.

Join Morrison Healthcare

Make a difference in your community and your life. Morrison Healthcare offers a culture of opportunity with a purpose-driven career that empowers you to transform healthcare experiences through the Power of Food.

Morrison Healthcare is a leading national food and nutrition services company serving over 806 hospitals and healthcare systems. We focus on creating personalized dining experiences that support healing and health. With over 65 years of service, Morrison leverages culinary, nutritional, and operational expertise to deliver consistent, transformative healthcare dining experiences. Recognized as one of Modern Healthcare's Best Places to Work in 2020, Morrison also received numerous other awards and recognitions.

Job Summary

Prepare food according to federal, state, and corporate standards, ensuring quality service at all times.

Essential Duties and Responsibilities

• Prepare high-quality food items using standardized recipes.
• Serve meals, ensuring proper portioning, temperature, and presentation.
• Maintain cleanliness and safety standards in the kitchen.
• Operate and maintain kitchen equipment.
• Assist with production planning, record keeping, and ordering supplies.
• Report maintenance issues or accidents immediately.
• Attend safety meetings and maintain good working relationships.
• Perform other duties as assigned.

Benefits

Full-time and part-time positions include benefits such as retirement plans, shopping programs, health and wellness programs, and voluntary benefits like critical illness and accident insurance. Full-time roles also offer medical, dental, vision, life insurance, and more.

Equal Opportunity Employer

Morrison Healthcare is committed to diversity and inclusion and is an equal opportunity employer. We maintain a drug-free workplace.

Additional Information: Applications are accepted on an ongoing basis. The job description is not exhaustive and may be modified based on business needs.