Cook/Food Service Worker

Buscojobs; Campania; In loco; EUR 10.000 - 30.000; Part-time

Descrizione del lavoro

Join a dynamic team at the U.S. Navy Fleet and Family Readiness as a Cook/Food Service Worker in Naples, Italy. This part-time role involves food preparation, counter service, and training in diverse cooking techniques, including catering functions. Ideal candidates will be knowledgeable in food handling and hygiene practices while working in a vibrant military environment.

Competenze

• Must have previous food handling experience.
• Must be able to follow recipes and combine/measure/weigh ingredients.
• Requires Food Handlers Certification.

Mansioni

• Perform food preparations and limited cooking tasks.
• Assist with cooking menu items including pizzas and sandwiches.
• Maintain cleanliness of kitchen equipment and work area.

Conoscenze

Food handling

Food presentation

Hygiene practices

Ability to follow recipes

English language proficiency

Descrizione del lavoro

Join to apply for the Cook/Food Service Worker role at U.S. Navy Fleet and Family Readiness (FFR)

1 day ago Be among the first 25 applicants

Join to apply for the Cook/Food Service Worker role at U.S. Navy Fleet and Family Readiness (FFR)

Summary

This position is located in the NSA Naples Business Activities Division, NSA Naples Support Site, Gricignano, Italy. The purpose of this position is to provide counter service, food preparation and serving, beverage and barista service. Employee will assist and receive training and experience in cooking short order items, pizza, and catering functions/special events.

Summary

This position is located in the NSA Naples Business Activities Division, NSA Naples Support Site, Gricignano, Italy. The purpose of this position is to provide counter service, food preparation and serving, beverage and barista service. Employee will assist and receive training and experience in cooking short order items, pizza, and catering functions/special events.

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Duties

The purpose of this position is to perform a variety of food preparations and limited cooking tasks in a club and/or snack bar environment. Assists higher level food service worker or cook to perform a variety of tasks such as grilling/frying pancakes, hamburgers, hotdogs, bacon, eggs, sausage by watching while the items are cooking, turning as required, regulating temperature and removing when done to specified temperature. Measures and weighs ingredients according to recipes or as directed in the preparation of salads, desserts, juices, fruit trays, etc. Prepares toast, salads, salad dressing and sandwiches. Prepares vegetables and fruits for serving according to instructors and/or recipes. Prepares pizzas to specific recipes. May be required to prepare and serve beverages (coffee/smoothie/tea) and packaged alcoholic beverages. Plates food for presentation to guests in accordance with instructed procedure/specification.

Washes and cleans kitchen equipment and work area. Keeps refrigerators, grills, equipment and working area clean and sanitary at all times.

May be required to collect money, operate a cash register, and prepare Daily Activity Report (DAR) for cash accountability for MWR funds received.

May assist in taking monthly inventory. May assist with outdoor MWR functions.

Performs other related duties as assigned.

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Requirements

Conditions of Employment

• Male candidates born after December 31, 1959, and at least 18 years of age, are required to certify that they have registered with the Selective Service System.
• Incumbents must satisfactorily complete all background checks, including a fingerprint check, a National Agency Check with Inquiries.
• Incumbents must pass pre-employment medical examination.
• Work schedule is flexible and will vary as required by the needs of the program.
• Incumbent must be 18 years of age or older.
  
  

Join to apply for the Cook/Food Service Worker role at U.S. Navy Fleet and Family Readiness (FFR)

1 day ago Be among the first 25 applicants

Join to apply for the Cook/Food Service Worker role at U.S. Navy Fleet and Family Readiness (FFR)

Summary

This position is located in the NSA Naples Business Activities Division, NSA Naples Support Site, Gricignano, Italy. The purpose of this position is to provide counter service, food preparation and serving, beverage and barista service. Employee will assist and receive training and experience in cooking short order items, pizza, and catering functions/special events.

Summary

This position is located in the NSA Naples Business Activities Division, NSA Naples Support Site, Gricignano, Italy. The purpose of this position is to provide counter service, food preparation and serving, beverage and barista service. Employee will assist and receive training and experience in cooking short order items, pizza, and catering functions/special events.

Help

Duties

The purpose of this position is to perform a variety of food preparations and limited cooking tasks in a club and/or snack bar environment. Assists higher level food service worker or cook to perform a variety of tasks such as grilling/frying pancakes, hamburgers, hotdogs, bacon, eggs, sausage by watching while the items are cooking, turning as required, regulating temperature and removing when done to specified temperature. Measures and weighs ingredients according to recipes or as directed in the preparation of salads, desserts, juices, fruit trays, etc. Prepares toast, salads, salad dressing and sandwiches. Prepares vegetables and fruits for serving according to instructors and/or recipes. Prepares pizzas to specific recipes. May be required to prepare and serve beverages (coffee/smoothie/tea) and packaged alcoholic beverages. Plates food for presentation to guests in accordance with instructed procedure/specification.

Washes and cleans kitchen equipment and work area. Keeps refrigerators, grills, equipment and working area clean and sanitary at all times.

May be required to collect money, operate a cash register, and prepare Daily Activity Report (DAR) for cash accountability for MWR funds received.

May assist in taking monthly inventory. May assist with outdoor MWR functions.

Performs other related duties as assigned.

Help

Requirements

Conditions of Employment

• Male candidates born after December 31, 1959, and at least 18 years of age, are required to certify that they have registered with the Selective Service System.
• Incumbents must satisfactorily complete all background checks, including a fingerprint check, a National Agency Check with Inquiries.
• Incumbents must pass pre-employment medical examination.
• Work schedule is flexible and will vary as required by the needs of the program.
• Incumbent must be 18 years of age or older.
  
  

Qualifications

Must be able to follow recipes and combine/measure/weigh ingredients. Must be knowledgeable on food handling, food presentation, and accepted hygiene practices. Must be able to read/write/converse in English. Requires previous food handling experience.

Must have or obtain Food Handlers Certification to be updated and maintained annually.

Must have or obtain within 30 days alcohol server certification, to be updated and maintained annually.

Education

This position does not have a positive education requirement.

Additional information

Note: The NATO Status of Forces Agreement (SOFA) between Italy and the United States prohibits the hiring of any person who holds Italian citizenship and is considered a Dual National by the Italian Government into any U.S. position. Those U.S. citizens who are considered "ordinarily resident" in Italy are also ineligible for employment by U.S. commands and activities in Italy. Contractors and their family members are also ineligible as they do not have civilian component status.

Some positions have special requirements. Selection may be tentative pending the completion of the satisfactory employment reference checks and receipt of proof of education (where applicable). Selectee may be required to complete a one (1) year probationary period. Participation in the Direct Deposit/Electronic Fund Transfer is required. Salary is commensurate with experience and/or education.

The Department of the Navy (DON) is an Equal Employment Opportunity Employer. All qualified candidates will receive consideration without regard to race, color, national origin, religion, sex, age, mental or physical disability, genetic information, reprisal, marital status, political affiliation, sexual orientation, or any other non-merit factor. The DON provides reasonable accommodations to applicants with disabilities. Applicants with disabilities who believe they may require reasonable accommodation(s) should email their request to [e-mail] to ensure proper consideration is given.

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Review our benefits

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Part-time

Job function

• Job function

  Management and Manufacturing

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