Cook

Faith Health Care Center; Firenze; In loco; EUR 90.000 - 110.000; Tempo pieno

Descrizione del lavoro

An established industry player is seeking an enthusiastic Cook to prepare fresh, delicious meals for its patients and residents. This role is perfect for those with a passion for culinary arts, ensuring high standards of nutrition and food safety. You will be responsible for preparing meals according to dietary needs, maintaining food quality, and managing supplies. Join a team that values its employees and offers competitive wages along with a comprehensive benefits package. If you are dedicated to creating exceptional dining experiences, this opportunity is for you!

Servizi

Medical, Dental, Vision Insurance

Tuition Reimbursement

401(k)

Paid Time Off

DailyPay option

Employee Assistance Plan

Pet Insurance Discount

Entertainment Ticket Discounts

Competenze

• 1+ year of dietary experience in a medical facility.
• Food handler’s permit required.

Mansioni

• Prepare food for regular and therapeutic diets.
• Maintain proper food temperatures and portion control.

Conoscenze

Culinary Skills

Food Safety Knowledge

Portion Control

Communication Skills

Formazione

High School Diploma or GED

Descrizione del lavoro

Position Summary

Culinary Arts is a calling, a passion. Our residents and patients look forward to their meal times and have high expectations of our nutrition staff. We are searching for an experienced and enthusiastic Cook to create fresh, delicious meals for our patients and residents. Utilize your background in culinary arts. If cooking is your passion, apply today!

Posted Salary Range

USD $14.00 - USD $16.00 /Hr.

Duties & Responsibilities

• Prepare food for regular and therapeutic diets according to the planned menu, while utilizing standardized recipes to do so.
• Ensure that food prepared is of proper quantity and in accordance with established time schedules.
• Utilize correct portion control utensils during the preparation and duration of food service in order to ensure that the proper quantity of food is prepared.
• Check and maintain proper food temperatures during food preparation and services, making sure to record those temperatures according to the established policy.
• Ensure that an adequate supply of food, supplies, etc. are available at all times; reporting inadequate stock levels to the supervisor in a timely manner.

Qualifications & Requirements

• Must possess at minimum a High School Diploma or equivalent (GED)
• Must have, as a minimum, 1 year of dietary experience in a hospital, skilled nursing care facility, or other related medical facility.
• Food handler’s permit required
• Any combination of experience and training which provides the required skills, knowledge and abilities.
• Must be able to speak, understand, and write fluently in English
• Reliable transportation required

Benefits

All of our employees are valued and receive a competitive wage; full time team members are also offered a comprehensive benefit package which includes:

• Medical, Dental, Vision, Life and Disability Insurance/ Flexible Spending Accounts
• Tuition Reimbursement & Nursing Loan Repayment Programs
• PerkSpot - Local Deals and Weekly Perks Program
• 401(k)
• Paid Time Off Plan
• New Pet Insurance Discount available
• DailyPay option available! – Get your pay, when you need it.
• Purchasing Power - online purchase/payroll deduction
• Tickets at Work - entertainment ticket discounts
• Employee Assistance Plan - easy-to-use services to help with everyday challenges of life (available for all employees and their families)
• Helping Friends Foundation - our employees’ hardship/crisis fund
• Auto and Home Insurance - employee discount available – payroll deduction!
• In-facility education programs and more!

EOE Statement

Drug Free, Smoke-Free work place. Equal Opportunity Employer, including disability/vets