COMMIS DI SALA_PRESTIGIOSA STRUTTURA LUSSO_RISTORANTE STELLATO_VITTO E ALLOGGIO_STAGIONE 2025

JR Italy; Firenze; In loco; EUR 20.000 - 30.000; Tempo pieno

Descrizione del lavoro

An established industry player in the hospitality sector is seeking a Commis de Rang for a prestigious luxury restaurant in Venice. This exciting role involves supporting the Chef de Rang, setting up tables, and ensuring a high standard of service. Candidates should possess a good command of English and basic knowledge of table service. The position offers a fixed-term contract from May to October, with a competitive salary and opportunities for internal growth. Join a dynamic team and contribute to creating memorable dining experiences for guests in a beautiful setting.

Servizi

Access to on-site gym

Sports and training courses

Free stays across the company's network

Competenze

• Basic knowledge of table service and hygiene standards.
• Ability to manage mise en place and serve guests professionally.

Mansioni

• Support the Chef de Rang during service and maintain cleanliness.
• Set up tables and welcome guests with attention to detail.

Conoscenze

Basic knowledge of table service

Understanding of hygiene standards (HACCP)

Familiarity with serving sequences

Ability to manage mise en place

Good command of the English language

Descrizione del lavoro

Client:

Gi Group

Location:

Venice, Italy

Job Category:

Hospitality / Food Service

EU work permit required:

Yes

Job Reference:

601162691918168064033710

Job Views:

2

Posted:

26.04.2025

Expiry Date:

10.06.2025

Job Description:

Grafton Horeca, a dedicated team within Gi Group Spa, specializes in placing candidates in the hospitality, restaurant, and catering sectors. We are currently seeking a Commis de Rang for a prestigious luxury restaurant in Venice for the 2025 season.

Responsibilities include:

1. Supporting the Chef de Rang during service.
2. Setting up and resetting tables according to the establishment's standards.
3. Welcoming and guiding guests to their tables professionally.
4. Serving food and beverages with attention to detail.
5. Maintaining the mise en place and ensuring the cleanliness and order of the dining area.

Qualifications and skills required:

• Basic knowledge of table service.
• Understanding of hygiene standards (HACCP).
• Familiarity with serving sequences.
• Ability to manage mise en place.
• Good command of the English language.

Working hours: Full-time, 5 days a week, with single shifts.

Contract details:

• Fixed-term contract from May to October.
• CCNL Turismo Pubblici Esercizi.
• Competitive salary with opportunities for internal growth.
• Access to an on-site gym, sports and training courses, and free stays across the company's network worldwide.

Work location: Venice

If you believe you have the right skills and attitude for this role, please submit your application!

*Grafton Horeca is a specialization of Gi Group Spa, authorized by the Ministry of Labour and Social Policies (Aut. Min. 26/11/2004 PROT. 1101 - SG).

The offer is aimed at candidates in compliance with Legislative Decree no. 198/2006 and subsequent amendments, and Legislative Decrees no. 215 and 216 of 2003 regarding equal treatment.

Applicants are encouraged to read the privacy policy at www.gigroup.it/privacy-candidati in accordance with Articles 13 and 14 of EU Regulation 679/2016.

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